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Apple and cinnamon bread pudding, vanilla ice cream and salted butter caramel

Fruits, Biscuit Dough, Cream, Ice cream, Vegetarian, Brunch

A rich and delicious dessert that will probably have you feeling guilty :)



You can use non salted butter to make the caramel and then add 2 pinches of fleur de sel once done.


Recipe for 4

Bread pudding

6 Slice(s)
Soft bread
3 Unit(s)
125 Ml
1 Tbsp
Vanilla extract
1 Tbsp
Cinnamon powder

Green apples

3 Unit(s)
Granny smith apple
1 Cup(s)
Brown sugar
3 Tbsp

Salted butter caramel

250 Gr
25 Gr
Salted butter
250 Gr
35% cooking cream

Vanilla ice cream

6 Scoop(s)
Vanilla ice cream

Preparation time: 50 min

Preheat your Oven at 350 °F

  • Bread pudding

    Cut the slices of bread into cubes and place them in a mixing bowl.  In another bowl, whisk together the eggs, vanilla and ground cinnamon.  Pour the liquid onto the bread cubes and mix until all of the liquid is absorbed.  In a cake mold or mold of your choice (8 people), place the soaked bread cubes.  Place the cubes in the bottom of the mold.  Set aside.

  • Granny smith garnish

    Peel the apples and cut them into small cubes.  In a bowl, combine the apple cubes, the sugar and the corn starch.  Once well combined, pour the apple mix on top of the bread mix in the mold.  Try and make it as even a possible.  Transfer to the oven at (350°F) for roughly 40 minutes.

  • Salted butter caramel

    Start the sugar in a skillet with nothing else.  Mix with a heat resistant spatula.  Be careful not to over caramelize it.  Once it has a blond color, add the butter and mix well.  Add the cream next. Cook for another 2-3 minutes while stirring.  Pass through a fine mesh sieve and keep refrigerated.

  • Plating

    Cut a slice of the bread pudding, place it on a flat plate and make a nice ball of ice cream on top. Drizzle with the caramel.

You can use non salted butter to make the caramel and then add 2 pinches of fleur de sel once done.

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