French chouquettes, salted butter caramel dip |

Preparation time: 45 min

Preheat your Oven at 400 °F

• For the chouquettes

  In a sauce pan bring the water, the milk, the sugar, the salt and the butter to boil. Remove from the stove and mix into the flour with a wood spatula. Put the mix back on the stove and dry it. Put it in the mixer, and add the eggs one by one. With a pastry bag, realize 3 cm size choux, spred the confectioner sugar on the top. Put the chouquettes in the oven, low the temp on 350 F and cook it until it's golden brown.

• Salted caramel

  In a pot, cook the sugar dry until it melts and gets a blond color. Add butter and mix. Add the warm cream and bring to a boil while whisking. Cook for about 2 minutes until the mix is smooth. Remove from heat and add the fleur de sel.

  Best if you pass the cream threw a fine mesh sieve.