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French chouquettes, salted butter caramel dip

Sweet

Small bites of pâte à choux topped with confectioner sugar.

Ingredients

Recipe for 4 persons

For the pâte à choux

160 Gr
Water
160 Gr
Milk
20 Gr
Sugar
5 Gr
Salt
150 Gr
Butter
180 Gr
Wheat flour
7 Unit(s)
Egg
150 Gr
Confectioner sugar

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150 Gr
Sugar
50 Gr
Butter
150 Ml
35% cooking cream
2 Pinch(es)
Fleur de sel
French Chouquettes, salted butter caramel dip

Preparation time: 45 min

  • For the chouquettes

    In a sauce pan bring the water, the milk, the sugar, the salt and the butter to boil. Remove from the stove and mix into the flour with a wood spatula. Put the mix back on the stove and dry it. Put it in the mixer, and add the eggs one by one. With a pastry bag, realize 3 cm size choux, spred the confectioner sugar on the top. Put the chouquettes in the oven, low the temp on 350 F and cook it until it's golden brown.

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