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lobster roll, celery, green apples, cocktail sauce and avocado, baby spinach salad

Brunch, Burgers, Vegetables and Fruits, Fish, Seafood & Shellfish

Ingredients

Recipe for 4

Lobster and bread

2 Unit(s)
Lobster
4 Unit(s)
Lobster bread

Cocktail sauce

250 Ml
Mayonnaise
100 Gr
Ketchup
1 Tsp
Cognac
10 Drop(s)
Lea & perrins sauce
3 Drop(s)
Tabasco
0.50 Unit(s)
Lemon juice

Stuffing

0.50 Unit(s)
Granny smith apple
1 Sprig(s)
Celery
2 Pinch(es)
Espelette pepper
1 Unit(s)
Lime zest(s)

Avocado and dressing

1 Unit(s)
Avocado
4 Handful(s)
Baby spinach
150 Ml
Olive oil
1 Tbsp
Sweet mustard
1 Tbsp
Balsamic vinegar
0.50 Unit(s)
Lemon juice
  • Salt and pepper

Preparation time: 45 min

  • Prep

    Cooking the lobster

    Put the lobsters in a big pan of boiling water for the amount of minutes indicated in the chef's tips section (l'astuce du chef)

    Cocktail sauce

    Make a traditional mayo, 1 egg yolk, 1 table spoon of Dijon mustard, 1 table spoon of white vinegar, salt, pepper and 225 ml of vegetable oil.

    Stuffing

    Dice finely the apple and the celery stalk.

    Dice the avocado and add some lemon juice so it doesn't turn brown too quickly.

    Whisk all the ingredients of your dressing, season to taste.

  • Lobster

    De-shell the lobsters once they're cooked and cooled down, dice the flesh from tail, shredd the one from the claws.

  • Cocktail sauce

    Combine the ingredients together, season to taste.

  • Stuffing

    In a bowl, mix the the lobster, the cubed avocado, the diced apple and celery. Add the cocktail sauce and carefully mix to combine, season with Espelette pepper et lime zest.

  • Baby spinach

    Before serving, mix the dressing with the spinach.

  • Plating

    Warm up the bread in a hot pan with a little butter, once golden brown, fill them up with the lobster stuffing.

    Once on the plate, place the baby spinach next to it.

    Enjoy!

Official partners

COOKING TIME
Lobster weightAs soon as the water is back to the boil, calculate:
335 g (3/4 de lb)10 minutes
450 g (1 lb)12 minutes
560 g (1 1/4 lb)13 minutes
675 g (1 1/2 lb)14 minutes
785 g (1 3/4 lb)15 minutes
900 g (2 lb)16 minutes

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