lobster roll, celery, green apples, cocktail sauce and avocado, baby spinach salad
Brunch, Burgers, Vegetables and Fruits, Fish, Seafood & Shellfish
There is a staple of north american cuisine. The garnish won't let you insensitive either...
COOKING TIME | |
Lobster weight | As soon as the water is back to the boil, calculate: |
335 g (3/4 de lb) | 10 minutes |
450 g (1 lb) | 12 minutes |
560 g (1 1/4 lb) | 13 minutes |
675 g (1 1/2 lb) | 14 minutes |
785 g (1 3/4 lb) | 15 minutes |
900 g (2 lb) | 16 minutes |
Ingredients
Recipe for 4Lobster and bread
Cocktail sauce
Stuffing
Avocado and dressing
- Salt and pepper
Preparation time: 45 min
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Prep
Cooking the lobster
Put the lobsters in a big pan of boiling water for the amount of minutes indicated in the chef's tips section (l'astuce du chef)
Cocktail sauce
Make a traditional mayo, 1 egg yolk, 1 table spoon of Dijon mustard, 1 table spoon of white vinegar, salt, pepper and 225 ml of vegetable oil.
Stuffing
Dice finely the apple and the celery stalk.
Dice the avocado and add some lemon juice so it doesn't turn brown too quickly.
Whisk all the ingredients of your dressing, season to taste.
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Lobster
De-shell the lobsters once they're cooked and cooled down, dice the flesh from tail, shredd the one from the claws.
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Cocktail sauce
Combine the ingredients together, season to taste.
-
Stuffing
In a bowl, mix the the lobster, the cubed avocado, the diced apple and celery. Add the cocktail sauce and carefully mix to combine, season with Espelette pepper et lime zest.
-
Baby spinach
Before serving, mix the dressing with the spinach.
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Plating
Warm up the bread in a hot pan with a little butter, once golden brown, fill them up with the lobster stuffing.
Once on the plate, place the baby spinach next to it.
Enjoy!
Official partners
COOKING TIME | |
Lobster weight | As soon as the water is back to the boil, calculate: |
335 g (3/4 de lb) | 10 minutes |
450 g (1 lb) | 12 minutes |
560 g (1 1/4 lb) | 13 minutes |
675 g (1 1/2 lb) | 14 minutes |
785 g (1 3/4 lb) | 15 minutes |
900 g (2 lb) | 16 minutes |
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