Preview

Dark chocolate and almond tarts

Tarts with a sweet pastry base, garnished with almond cream and dark chocolate chips and topped with chocolate whipped cream.

Ingredients

Recipe for 4 persons

For the pie crust

70 Gr
Butter
10 Gr
Sugar
0.50 Unit(s)
Egg
20 Gr
Almond powder
20 Gr
Icing sugar
75 Gr
Wheat flour

For the chocolate whipped cream

400 Ml
Cream 35%
40 Gr
Icing sugar
25 Gr
Cocoa powder

For the almond cream

50 Gr
Almond powder
50 Gr
Butter
50 Gr
Sugar
1 Unit(s)
Egg
5 Gr
Wheat flour

For the garnish

1 Handful(s)
Sliced almonds
1 Handful(s)
Dark chocolate

Preparation time: 45 min

Preheat your four at 350 °F

  • General preparation

    Cream the butter with sugar, add the eggs one by one. Then add dry ingredients. Form a disk with the dough, wrap it in plastic wrap and let it rest 30 minutes in the fridge. Roll the dough to 3 mm using a roller pin and line small tartlet molds. Place them in the freezer.

  • For the almond cream

    In the bowl of a mixer, cream butter and sugar together. Add eggs and dry ingredients and mix well. Place a spoonful of almond cream in the bottom of each tartlet.

  • For the whipped cream

    Whip the cream in a mixer until it is firm. Place the cocoa and icing sugar in a bowl, add a small amount of cream and mix well. Add this mixture to the remaining whipped cream and mix well. Transfer to a pastry bag equipped with a fluted tip.

  • To serve

    Garnish your tarts with some chocolate whipped cream using the pastry bag. Decorate with sliced almonds.

Always work the sweet dough when it's cold for easy handling. Feel free to put it back into the refrigerator a few minutes if you find that it begins to warm up.

Class with similar recipe

Thursday, 01 August14:00 à 16:00
Ateliers & Saveurs Old Montreal
45.00$ / pers.

PARENTS + CHILDREN

Family Pastry Class! 45$/person

  • Three chocolate cookies
  • Dark chocolate and almond tarts
  • Pears clafoutis with caramel tiles
More information
Sunday, 04 August10:30 à 12:30
Ateliers & Saveurs Quebec city
80.00$ / pers.

PASTRY CLASS

Irresistible chocolate desserts (1 hot beverage included)

  • Dark chocolate and almond tarts
  • Three chocolate cookies
  • Grandma style chocolate mousse, chocolate bar, salted butter and passion fruit caramel
  • Moist chocolate cake, chocolate mousse drops and chocolate tiles
More information

Saturday, 17 August10:30 à 12:30
Ateliers & Saveurs Old Montreal
80.00$ / pers.

PASTRY CLASS

Irresistible chocolate desserts (1 hot beverage included)

  • Dark chocolate and almond tarts
  • Three chocolate cookies
  • Grandma style chocolate mousse, chocolate bar, salted butter and passion fruit caramel
  • Moist chocolate cake, chocolate mousse drops and chocolate tiles
More information
Saturday, 24 August14:00 à 16:00
Ateliers & Saveurs Quebec city
80.00$ / pers.

PASTRY CLASS

Irresistible chocolate desserts (1 hot beverage included)

  • Dark chocolate and almond tarts
  • Three chocolate cookies
  • Grandma style chocolate mousse, chocolate bar, salted butter and passion fruit caramel
  • Moist chocolate cake, chocolate mousse drops and chocolate tiles
More information
Saturday, 21 September10:30 à 13:30
Ateliers & Saveurs Quebec city
80.00$ / pers.

PASTRY CLASS

Irresistible chocolate desserts (1 hot beverage included)

  • Dark chocolate and almond tarts
  • Three chocolate cookies
  • Grandma style chocolate mousse, chocolate bar, salted butter and passion fruit caramel
  • Moist chocolate cake, chocolate mousse drops and chocolate tiles
More information

Share this unique and tasty
experience

Private and Corporate Events