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Strawberry salad in syrup with a cardamom custard |
Brunch, Vegetarian, Gluten free, Sweet
Sliced strawberries macerated in sugar, topped with a fresh cardamom custard.
Baume degrees are degrees of density versus the amount of sugar that is contained in a liquid. The higher the degree, the higher the concentration of sugar.
Ingredients
Recipe for 12 tapasCustard
Strawberries salad
Preparation time: 20 min
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Set up
Wash and remove the stems from the strawberries then slice them. Separate the white from the egg yolks (clarify).
Bring to a boil equal amounts of sugar and water, then stop cooking, let the syrup cool (25° Baume) in the refrigerator or on ice.
Zest the lemons and squeeze the juice.
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Custard
In a saucepan, mix the milk, the cream, the vanilla and the crushed cardamom then bring to boil.
In a bowl whisk the egg yolks and sugar until the mixture becomes creamy and has a lighter color. Stir the hot milk gradually into your egg mixture while continuously whisking. Put this new mixture in a clean sauce pot then cook it slowly at medium heat mixing constantly with a wooden spoon until the mixture easily coats the back of the spoon. Strain the custard in a fine mesh sieve then cool it down on an ice bath.
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Strawberries salad
In a bowl gather the strawberries slices, the syrup, the zest and lemon juice. Let sit 30 minutes in the fridge (infusion), adjust the amount of syrup if necessary.
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Plating
Serve the strawberry salad in a cold bowl or a small wine glass, topped with the custard sauce. Make sure everything is served chilled. You can decorate with a mint leaf and some lemon zest.
Baume degrees are degrees of density versus the amount of sugar that is contained in a liquid. The higher the degree, the higher the concentration of sugar.
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BASIC COOKING TECHNIQUES
Sauces! A complimentary glass of bubbly or wine upon arrival! Tu peux aussi dire, dans un style un peu plus fluide : Mastering sauces! Enjoy a complimentary glass of bubbly or wine upon arrival! Souhaites-tu que ce soit utilisé comme un titre, un descr
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AUTHENTICITY OF HOMEMADE
Traditional sauces to go with your dishes and tapas ! 1 free glass of wine or bubbly !
- Pork tenderloin skewers, Charcutière sauce |
- Sliced flank steak, sea salt, with a Béarnaise sauce |
- Oven baked cod fillets, stir fried garlic tomatoes, beurre blanc sauce |
- Boston beef cooked sous-vide with a green pepper sauce |
- Strawberry salad in syrup with a cardamom custard |
AUTHENTICITY OF HOMEMADE
Traditional sauces to go with your dishes and tapas ! 1 free glass of wine or bubbly !
- Pork tenderloin skewers, Charcutière sauce |
- Sliced flank steak, sea salt, with a Béarnaise sauce |
- Oven baked cod fillets, stir fried garlic tomatoes, beurre blanc sauce |
- Boston beef cooked sous-vide with a green pepper sauce |
- Strawberry salad in syrup with a cardamom custard |
AUTHENTICITY OF HOMEMADE
Traditional sauces to go with your dishes and tapas ! 1 free glass of wine or bubbly !
- Pork tenderloin skewers, Charcutière sauce |
- Sliced flank steak, sea salt, with a Béarnaise sauce |
- Oven baked cod fillets, stir fried garlic tomatoes, beurre blanc sauce |
- Boston beef cooked sous-vide with a green pepper sauce |
- Strawberry salad in syrup with a cardamom custard |
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