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Arugula salad with italian dressing |

BBQ, Brunch, Vegetarian, Vegan, Gluten free, Salted, Garnishes, Vegetables and Fruits

A traditional salad that will accompany most of your dishes.

Note

The choice of your salad can vary (mesclun, boston, lettuce ...)

Ingredients

Recipe for 12 servings

Salad and dressing

12 Handful(s)
Arugula leaves
60 Ml
Olive oil
30 Ml
White wine vinegar
1 Tbsp
Dijon mustard
1 Clove(s)
Chopped garlic
0.50 Tsp
Onion powder
0.50 Tsp
Chopped parsley
0.50 Tsp
Thyme
  • Salt and pepper

Preparation time: 15 min

  • Salad and dressing

    Mix the dressing ingredients together and gently add to the salad at the table.

The choice of your salad can vary (mesclun, boston, lettuce ...)

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