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Arugula salad with italian dressing |

BBQ, Brunch, Vegetarian, Vegan, Gluten free, Salted, Garnishes, Vegetables and Fruits

A traditional salad that will accompany most of your dishes.

Note

The choice of your salad can vary (mesclun, boston, lettuce ...)

Ingredients

Recipe for 12 servings

Salad and dressing

12 Handful(s)

Arugula leaves

60 Ml

Olive oil

30 Ml

White wine vinegar

1 Tbsp

Dijon mustard

1 Clove(s)

Chopped garlic

0.50 Tsp

Onion powder

0.50 Tsp

Chopped parsley

0.50 Tsp

Thyme

Preparation time: 15 min

Salad and dressing

Mix the dressing ingredients together and gently add to the salad at the table.

The choice of your salad can vary (mesclun, boston, lettuce ...)

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