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Arugula salad with italian dressing |
BBQ, Brunch, Vegetarian, Vegan, Gluten free, Salted, Garnishes, Vegetables and Fruits
A traditional salad that will accompany most of your dishes.
Note
The choice of your salad can vary (mesclun, boston, lettuce ...)
Ingredients
Recipe for 12 servingsSalad and dressing
12 Handful(s)
Arugula leaves
60 Ml
Olive oil
30 Ml
White wine vinegar
1 Tbsp
Dijon mustard
1 Clove(s)
Chopped garlic
0.50 Tsp
Onion powder
0.50 Tsp
Chopped parsley
0.50 Tsp
Thyme
- Salt and pepper
Preparation time: 15 min
-
Salad and dressing
Mix the dressing ingredients together and gently add to the salad at the table.
The choice of your salad can vary (mesclun, boston, lettuce ...)
Class with similar recipe
Friday, October 17th
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30min of cooking class + 30min of tasting = 1h of fun
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MIDI EXPRESS
Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun
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