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Arugula salad with italian dressing |
BBQ, Brunch, Vegetarian, Vegan, Gluten free, Salted, Garnishes, Vegetables and Fruits
A traditional salad that will accompany most of your dishes.
The choice of your salad can vary (mesclun, boston, lettuce ...)
Ingredients
Recipe for 12 servingsSalad and dressing
- Salt and pepper
Preparation time: 15 min
-
Salad and dressing
Mix the dressing ingredients together and gently add to the salad at the table.
The choice of your salad can vary (mesclun, boston, lettuce ...)
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LE BON BRUNCH
Festive Brunch & Mimosa Workshop upon Arrival!
- Rolled ham, Monterey jack, maple flaky croissant |
- Scrambled eggs with truffle oil and bacon |
- Glazed sausages with maple syrup and fresh rosemary |
- Lobster and scallop Thermidor gratin, fennel, tarragon, Yukon Gold potatoes and Monterey Jack cheese |
- Old fashioned mustard |
- Arugula salad with Italian dressing |
- Nata Pastéis |
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