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Arugula salad with italian dressing |

BBQ, Brunch, Vegetarian, Vegan, Gluten free, Salted, Garnishes, Vegetables and Fruits

A traditional salad that will accompany most of your dishes.

Note

The choice of your salad can vary (mesclun, boston, lettuce ...)

Ingredients

Recipe for 12 servings

Salad and dressing

12 Handful(s)

Arugula leaves

60 Ml

Olive oil

30 Ml

White wine vinegar

1 Tbsp

Dijon mustard

1 Clove(s)

Chopped garlic

0.50 Tsp

Onion powder

0.50 Tsp

Chopped parsley

0.50 Tsp

Thyme

Salt and pepper

Preparation time: 15 min

Salad and dressing

Mix the dressing ingredients together and gently add to the salad at the table.

The choice of your salad can vary (mesclun, boston, lettuce ...)

Cooking schedule

Class with similar recipe

Sunday, May 24th 10:00 to 13:00

Old Montreal

120 $ / pers.

LE BON BRUNCH

Festive Brunch & Mimosa Workshop upon Arrival!

Rolled ham, Monterey jack, maple flaky croissant |
Scrambled eggs with truffle oil and bacon |
Glazed sausages with maple syrup and fresh rosemary |
Lobster and scallop Thermidor gratin, fennel, tarragon, Yukon Gold potatoes and Monterey Jack cheese |
Old fashioned mustard |
Arugula salad with Italian dressing |
Nata Pastéis |

More information

14 / 14

120 $ / pers.

0 places disponibles

Sunday, May 24th 10:00 to 13:00

Quebec city

120 $ / pers.

LE BON BRUNCH

Festive Brunch & Mimosa Workshop upon Arrival!

Rolled ham, Monterey jack, maple flaky croissant |
Scrambled eggs with truffle oil and bacon |
Glazed sausages with maple syrup and fresh rosemary |
Lobster and scallop Thermidor gratin, fennel, tarragon, Yukon Gold potatoes and Monterey Jack cheese |
Old fashioned mustard |
Arugula salad with Italian dressing |
Nata Pastéis |

More information

3 / 14

120 $ / pers.

11 places disponibles