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Beef yakitori, cheese fondant, honey and roasted sesame, soya sauce, marinated ginger and green onion

Tapas, Salted

Japanese beef skeewers stuffed with Québec cheese, served with a flavored soy sauce.

Ingredients

Recipe for 12 Tapas

The sauce

75 Ml
Soy sauce
1 Unit(s)
Green onion
10 Gr
Japanese pickled ginger

Beef Skewers

24 Unit(s)
Skewer sticks
48 Thin slice(s)
Beef fondue
200 Gr
Jarlsberg cheese
30 Gr
Black sesame seeds
30 Gr
White sesame seeds
95 Ml
Honey
  • Vegetable oil
  • Salt and pepper
Beef yakitori, cheese fondant, honey and roasted sesame, soya sauce, marinated ginger and green onion

Preparation time: 30 min

Preheat your four at 425 °F

  • For the mise en place

    Cut some 8g pieces of cheese.

    Chop the green onions.

    Roast the sesame seeds in a pan.

  • For the beef skeewers

    Roll the beef around the cheese (2 slices), the cheese should be closed inside the beef.

    Stick the skewers in the beef until 4 to 5 cm.

    In a hot pan with vegetable oil, sear the skewers on each sides. Put it on a baking tray, a drizzle of honey and the roasted sesame.

    Put it in the oven for 3-4 minutes.

  • For the sauce

    Put the green onions and the ginger in the soy sauce, let it steep a little bit before serving it.

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