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Clover leaf: smoked mussels and smoked oysters chowder, fish stock, fresh chives

Tapas, Salted

Beautiful chowder of Smoked Mussels and Smoked Oysters made like Clamshowder


Recipe for 4 persons

Chowder Clamshowder

1 Can(s)
Oyster smoked clover leaf
1 Can(s)
Mold smoked clover leaf
200 Gr
Yukon gold potatoes
120 Gr
Smoked bacon
150 Gr
White onion
1000 Ml
Fish stock
300 Ml
35% cooking cream
1 Sprig(s)
8 Sprig(s)
1 Sprig(s)


15 Gr
15 Gr
Wheat flour
  • Salt and pepper
CLOVER LEAF: Smoked Mussels and Smoked Oysters Chowder, fish stock, fresh chives

Preparation time: 35.00 min

  • Set up
    Make the fish stock.Peel and cut the potatoes into large dices then cook them in a pot of salted boiling water, for 4-5 minutes, drain afterwards.Chop the onions.Cut the smoked bacon into small pieces.
  • cdvdc
  • The Chowder
    In a sauce pan, fry the bacon, add the potatoes, the thyme, mussels and oysters.Pour in the fish stock, bring to boil for 2-3 minutes, then add the cream.Simmer 5 minutes, adjust seasoning.Serve in suitable container, garnish with chopped fresh chives.

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