X
VIDEOCONFERENCE CLASSES NOW AVAILABLE

Ateliers et Saveurs reinvents itself

We now offer a virtual alternative, so that everyone at home can continue to refine their culinary techniques, mixology skills and knowledge of wine, while being entertained and respecting social distancing measures.

Meet our chefs from the comfort of your kitchen and carry out all of your favorite workshops!

SEE OUR CLASSES

Discover all of our videoconference classes

Preview

Clover leaf: smoked mussels and smoked oysters chowder, fish stock, fresh chives

Tapas, Salted

Beautiful chowder of Smoked Mussels and Smoked Oysters made like Clamshowder

Ingredients

Recipe for 4 persons

Chowder Clamshowder

1 Can(s)
Oyster smoked clover leaf
1 Can(s)
Mold smoked clover leaf
200 Gr
Yukon gold potatoes
120 Gr
Smoked bacon
150 Gr
White onion
1000 Ml
Fish stock
300 Ml
35% cooking cream
1 Sprig(s)
Thyme
8 Sprig(s)
Chives
1 Sprig(s)
Celery

sdqsq

15 Gr
Butter
15 Gr
Wheat flour
  • Salt and pepper
CLOVER LEAF: Smoked Mussels and Smoked Oysters Chowder, fish stock, fresh chives

Preparation time: 35.00 min

  • Set up
    Make the fish stock.Peel and cut the potatoes into large dices then cook them in a pot of salted boiling water, for 4-5 minutes, drain afterwards.Chop the onions.Cut the smoked bacon into small pieces.
  • cdvdc
    dcdcdsc
  • The Chowder
    In a sauce pan, fry the bacon, add the potatoes, the thyme, mussels and oysters.Pour in the fish stock, bring to boil for 2-3 minutes, then add the cream.Simmer 5 minutes, adjust seasoning.Serve in suitable container, garnish with chopped fresh chives.

« Make your recipes while having fun with friends or colleagues. »

Share this unique and tasty
experience

Private and Corporate Events