Preview

Clover leaf: smoked mussels and smoked oysters chowder, fish stock, fresh chives

TAPAS, Salted

Beautiful chowder of Smoked Mussels and Smoked Oysters made like Clamshowder

Ingredients

Recipe for 4 persons

Chowder Clamshowder

1 Can(s)

Oyster smoked clover leaf

1 Can(s)

Mold smoked clover leaf

200 Gr

Yukon gold potatoes

120 Gr

Smoked bacon

150 Gr

White onion

1000 Ml

Fish stock

300 Ml

35% cooking cream

1 Sprig(s)

Thyme

8 Sprig(s)

Chives

1 Sprig(s)

Celery

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15 Gr

Butter

15 Gr

Flour

Preparation time: 35 min

Set up
Make the fish stock.Peel and cut the potatoes into large dices then cook them in a pot of salted boiling water, for 4-5 minutes, drain afterwards.Chop the onions.Cut the smoked bacon into small pieces.
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The Chowder
In a sauce pan, fry the bacon, add the potatoes, the thyme, mussels and oysters.Pour in the fish stock, bring to boil for 2-3 minutes, then add the cream.Simmer 5 minutes, adjust seasoning.Serve in suitable container, garnish with chopped fresh chives.