Clover leaf:pieces of sockeye salmon, mango, italian tomatoes, green soya beans, lemon oil salad dressing, fresh cilantro
Served in a pretty little black plate with straight sides, a mix of colorful salad made of Sockeye salmon, with lemony flavors.
IngredientsRecipe for 4 persons
Sockeye salmon salad
- Salt and pepper
- Olive oil
Preparation time: 25 min
- Set up
Cook the soya beans in a pot of hot boiling water for 3 minutes, then drain them and cool them down in an ice and cold water bowl. Pick the leaves of cilantro. Peel the mango and cut it in cubes. Dice the tomatoes Open and drain the canned salmon.
- Lemon salad dressing
In a bowl, mix the mustard and vinegar, season, add the lemon zests. Using a whisk, stir in the olive oil.
- The salad
Gather all the ingredients into a bowl, add the dressing and mix gently. Keep a few cilantro leaves to finish off the plate.
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