Mild spices beef tataki salad, pesto legrand 4 nuts and cheese and parmigiano reggiano
Thin slices of beef flavored with cinnamon, paprika, coriander and cumin,seared very quickly on all four sides and accompanied with pesto LeGrand 4 nuts and cheese and Parmesan.
IngredientsRecipe for 24
For the beef tataki
Boston cut beef
For the garnish
- Salt and pepper
- Vegetable oil
Preparation time: 30 min
- General preparationCut the beef in long rectangular log of 4cm x 4cm. Use a peeler to create Parmesan shavings.
- Beef tataki preparationRoll the beef in the spice mix and season with salt and pepper. Drizzle a little bit of vegetable oil in a hot pan and sear the beef on each side for about 30 seconds. Slice the tataki very thinly.
- To servePlace the slices of tataki on chinese spoon. Place the pesto LeGrand 4 nuts and cheese on top and decorate with a few parmesan shavings.
The tataki is a Japanese cooking technique that can be applied to tuna, beef or other red meat and that consists of searing a few seconds to preserve the inside raw.