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Mild spices beef tataki salad, pesto legrand 4 nuts and cheese and parmigiano reggiano

Tapas, Salted

Thin slices of beef flavored with cinnamon, paprika, coriander and cumin,seared very quickly on all four sides and accompanied with pesto LeGrand 4 nuts and cheese and Parmesan.
L'idée déco The tataki is a Japanese cooking technique that can be applied to tuna, beef or other red meat and that consists of searing a few seconds to preserve the inside raw.

Ingredients

Recipe for 24

For the beef tataki

240 Gr
Boston cut beef
5 Ml
Paprika
5 Ml
Cinnamon powder
5 Ml
Cumin powder
5 Ml
Ground coriander

For the garnish

20 Gr
Parmigiano reggiano
  • Salt and pepper
  • Vegetable oil

Preparation time: 30.00 min

  • General preparation
    Cut the beef in long rectangular log of 4cm x 4cm. Use a peeler to create Parmesan shavings.
  • Beef tataki preparation
    Roll the beef in the spice mix and season with salt and pepper. Drizzle a little bit of vegetable oil in a hot pan and sear the beef on each side for about 30 seconds. Slice the tataki very thinly.
  • To serve
    Place the slices of tataki on chinese spoon. Place the pesto LeGrand 4 nuts and cheese on top and decorate with a few parmesan shavings.
The tataki is a Japanese cooking technique that can be applied to tuna, beef or other red meat and that consists of searing a few seconds to preserve the inside raw.

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