Mild spices veal tataki, parmigiano reggiano gremolata sauce
Mains, Tapas, Salted, Veal
Fresh and classic Italian recipe! Especially with the gremolata, this is an absolute sure shot in the summer.
IngredientsRecipe for 24
- Vegetable oil
- Salt and pepper
Preparation time: 30 min
Zest and juice the lemon. Mix the spices together. Cut the meat in long rectangular log of 4cm x 4cm. Use a peeler to make Parmesan shavings.
- Veal tataki
Roll the meat in the spice mix then salt and pepper. Drizzle a little bit of vegetable oil in a hot pan and sear the meat on each side for about 30 seconds. Slice the tataki the thinnest you can.
Roast the pine nuts in a pan until they get golden. Using a knife, chop the parsley, mint, pine nuts, olive oil, zest and a dash of lemon juice and season with salt and pepper.
- To serve
Place your salad lengthwise and serve a few slices of tataki on top. Use the gremolata sauce to create a design on your plate and decorate with a few parmesan shavings.
They ultimate key here is the gremolata, as it has to have the utmost quality products in it. Make sure that they are not only local, but fresh and if possible, seasonal.