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Croque-monsieur from paris, bechamel gratin beer swiss cheese.

Tapas, Salted

Sandwich with ham and béchamel, grated cheese (in the idea of grilled cheese).

L'idée déco

Do not color the roux, to get a good white béchamel. Do not over-salt your béchamel, since you have a supply of ham and cheese which are already naturally salted.

Ingredients

Recipe for 12 TAPAS

For the sandwich

6 Slice(s)
Soft bread

For the béchamel

150 Ml
Milk
20 Gr
Butter
20 Gr
Wheat flour
100 Ml
Blond beer
50 Gr
Swiss cheese

Sides

6 Slice(s)
Cooked ham
125 Gr
Swiss cheese
  • Salt and pepper

Preparation time: 20.00 min

Preheat your four à broil at 0.00 °F

  • Preparation for the béchamel

    Melt the butter in a saucepan, add the flour and stir with a whisk for about 3 minutes. Gradually add your milk and lager, do not stop mixing. After 4-5 minutes of boiling, remove from heat add the grated cheese. Salt and pepper as needed.

  • To serve

    Spread a layer of bechamel sauce on a slice of bread, and put a slice of ham. Put the second slice on the ham, brush the top with bechamel and sprinkle with grated cheese. Repeat for three croque-monsieur, place them on a plate and place in the oven to broil cheese. At the exit of the oven, let stand 5 minutes, then cut each into 4 pieces.

Do not color the roux, to get a good white béchamel. Do not over-salt your béchamel, since you have a supply of ham and cheese which are already naturally salted.

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