Croque-monsieur from paris, bechamel gratin beer swiss cheese.

Tapas, Salted

Sandwich with ham and béchamel, grated cheese (in the idea of grilled cheese).


Recipe for 12 TAPAS

For the sandwich

6 Slice(s)
Soft bread

For the béchamel

150 Ml
20 Gr
20 Gr
Wheat flour
100 Ml
Blond beer
50 Gr
Swiss cheese


6 Slice(s)
Cooked ham
125 Gr
Swiss cheese
  • Salt and pepper

Preparation time: 20 min

Preheat your four à broil at 0 °F

  • Preparation for the béchamel

    Melt the butter in a saucepan, add the flour and stir with a whisk for about 3 minutes. Gradually add your milk and lager, do not stop mixing. After 4-5 minutes of boiling, remove from heat add the grated cheese. Salt and pepper as needed.

  • To serve

    Spread a layer of bechamel sauce on a slice of bread, and put a slice of ham. Put the second slice on the ham, brush the top with bechamel and sprinkle with grated cheese. Repeat for three croque-monsieur, place them on a plate and place in the oven to broil cheese. At the exit of the oven, let stand 5 minutes, then cut each into 4 pieces.

Do not color the roux, to get a good white béchamel. Do not over-salt your béchamel, since you have a supply of ham and cheese which are already naturally salted.

Class with similar recipe

Thursday, August 29th18:00 to 21:30
Plateau Mont-Royal
90$ / pers.


Cocktail and tapas classes + 1 glass of wine included

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90$ / pers.
9 places disponibles

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