Zucchini and goat cheese muffins
Salty muffins stuffed with diced zucchinis and fresh goat cheese.
IngredientsRecipe for 4 persons
For the muffins
Fresh goat cheese
- Salt and pepper
Preparation time: 20 min
Preheat your Four at 350 °F
- For the muffinsDice the zucchini very finely and break the goat cheese.In a bowl, pass the tamis through a tamis, add the baking powder and three pinch of salt.In another bowl, wisk the egg with ol and the milk. Add the goat cheese and zucchini.Mix the two préparations, but don't mix it too much.Split the mix in muffins shell, and cook it in the oven for 20 minutes, check the cooking with the top of your knife, it should come out dry.Let it cool down a little bit, and take it of the shell.
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