Herbs lamb chops, white kidney beans humus with roasted garlic and old style mustard.
Lamb chops roll in thyme and rosemary, serve with white kidney beans.
IngredientsRecipe for 4 persons
- Vegetable oil
- Salt and pepper
Preparation time: 30.00 min
Preheat your Four at 400.00 °F
- The preparations
Chop the thyme and the rosemary, mix it together. Cut the garlic head in half, drizzle of olive oil on the top, salt and pepper, put it in an aluminium foil and close it well. Cook it in the oven on 400F for 30 minutes. Strain the kidney beans. Mince the tomatoes.
- The lamb chops
Season the chops on both sides, in a hot pan with vegetables oil, sear the chops on both sides. Roll it in the herbs mix, put it on a baking tray with parchment paper, finish the cooking in the oven on 400F for 6 minutes, and let it seat for 3 minutes.
- The humus
In the mixer put the beans, the mustard, the sesame paste, the roasted garlic cloves, the olive oil, salt and pepper, smooth it.
- The plating
In a small bowl or a Chinese spoon, put a warm chop, the humus with a pastry pocket and top it with the stripes of tomatoes.
It exists a lot of different kind of beans so do not hesitate to change it.