Preview

Herbs lamb chops, white kidney beans humus with roasted garlic and old style mustard.

TAPAS, Salted

Lamb chops roll in thyme and rosemary, serve with white kidney beans.

Note

It exists a lot of different kind of beans so do not hesitate to change it.

Ingredients

Recipe for 4 persons

The ingredients

8 Unit(s)

Quebec lamb chops

2 Sprig(s)

Rosemary

4 Sprig(s)

Thyme

1 Head(s)

Garlic

1 Unit(s)

White beans (540ml)

60 Ml

Olive oil

15 Ml

Sesame paste

30 Ml

Maille grain mustard

4 Unit(s)

Confit tomatoes

Preparation time: 30 min

Preheat your Four at 400 °F

The preparations

Chop the thyme and the rosemary, mix it together. Cut the garlic head in half, drizzle of olive oil on the top, salt and pepper, put it in an aluminium foil and close it well. Cook it in the oven on 400F for 30 minutes. Strain the kidney beans. Mince the tomatoes.
The lamb chops

Season the chops on both sides, in a hot pan with vegetables oil, sear the chops on both sides. Roll it in the herbs mix, put it on a baking tray with parchment paper, finish the cooking in the oven on 400F for 6 minutes, and let it seat for 3 minutes.
The humus

In the mixer put the beans, the mustard, the sesame paste, the roasted garlic cloves, the olive oil, salt and pepper, smooth it.
The plating

In a small bowl or a Chinese spoon, put a warm chop, the humus with a pastry pocket and top it with the stripes of tomatoes.