Bouquet of crispy shrimps with tartar sauce
The impression of receiving a bouquet of flowers, but it's shrimp. Served with a tartar sauce.
IngredientsRecipe for 4 persons
For the shrimps
For the tartar sauce
For the mayo
Preparation time: 30.00 min
Preheat your Friteuse at 375.00 °F
- Preparation for the shrimp
Roll the shrimp in flour, then the mixture of eggs, milk and honey mustard and finish with panko. Then prick your shrimp on the end of a skewer. Once done, cook the shrimp in the fryer. Generally they should be done once golden brown. Lay the skewers on paper towel to remove excess oil.
- Preparation for the mayo
Clarify your egg, mix the yolk with mustard and let stand for 5 minutes. While stirring with a whisk, gradually add the oil, never stop whisking. Season to taste with salt and pepper.
- Preparation for the tartar sauce
Mix all of the ingredients with a dash of lemon juice and adjust the seasoning.
- To serve
Here, we usually present the shrimp skewers planted in a ball of synthetic grass, which adorns the top of a flower pot, beautifully arranged skewers represent flowers. In small pots we present the tartare sauce.
You can always simply present this dish on a plate if you don't have the synthetic grass for presentation. Always pay close attention when frying anything and make sure there are no children nearby.