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Bouquet of crispy shrimps with tartar sauce

Tapas, Salted

The impression of receiving a bouquet of flowers, but it's shrimp. Served with a tartar sauce.


Recipe for 4 persons

For the shrimps

24 Unit(s)
Peeled medium shrimps, tail-on
50 Gr
Wheat flour
50 Gr
Japanese breadcrumbs (panko)
120 Ml
Honey mustard maille
2 Unit(s)
200 Ml

For the tartar sauce

100 Gr
6 Unit(s)
15 Ml
2 Sprig(s)
1 Dash(es)
Lemon juice

For the mayo

200 Ml
Olive oil
5 Ml
Fleur de sel
1 Unit(s)
Egg yolk
2 Ml
White pepper
Bouquet of crispy shrimps with tartar sauce

Preparation time: 30.00 min

Preheat your Friteuse at 375.00 °F

  • Preparation for the shrimp

    Roll the shrimp in flour, then the mixture of eggs, milk and honey mustard and finish with panko. Then prick your shrimp on the end of a skewer.  Once done, cook the shrimp in the fryer. Generally they should be done once golden brown. Lay the skewers on paper towel to remove excess oil.

  • Preparation for the mayo

    Clarify your egg, mix the yolk with mustard and let stand for 5 minutes. While stirring with a whisk, gradually add the oil,  never stop whisking. Season to taste with salt and pepper.

  • Preparation for the tartar sauce

    Mix all of the ingredients with a dash of lemon juice and adjust the seasoning.

  • To serve

    Here, we usually present the shrimp skewers planted in a ball of synthetic grass, which adorns the top of a flower pot, beautifully arranged skewers represent flowers. In small pots we present the tartare sauce.

You can always simply present this dish on a plate if you don't have the synthetic grass for presentation.  Always pay close attention when frying anything and make sure there are no children nearby.

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