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Parmesan, black sesame and fresh thyme lollipops

Tapas, Salted

Small crispy bites of Parmigiano Reggiano served on a bamboo skewer.

Ingredients

Recipe for 12 tapas

For the parmesan lollipops

120 Gr
Parmigiano reggiano
1 Sprig(s)
Thyme
15 Ml
Black sesame seeds

Preparation time: 20 min

Preheat your four at 400 °F

  • Lollipops preparation
    Grate the parmesan using a food-processor. Chop the fresh thyme. Mix the parmesan with thyme and sesame seeds.On a baking sheet lined with parchment paper, place a tablespoon of Parmesan and spread it out to obtain circles. You can use cookie cutters to make more uniform shapes. Add a bamboo skewer in the circle of cheese, with the pointy tip facing outward.Bake for 8 minutes or until golden, let cool down 5-10 minutes before serving to make them crisp.
Prick your lollipops in a vegetable like an eggplant or a zucchini for the most original presentation.

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