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Parmesan, black sesame and fresh thyme lollipops

Tapas, Salted

Small crispy bites of Parmigiano Reggiano served on a bamboo skewer.
Note Prick your lollipops in a vegetable like an eggplant or a zucchini for the most original presentation.

Ingredients

Recipe for 12 tapas

For the parmesan lollipops

120 Gr
Parmigiano reggiano
1 Sprig(s)
Thyme
15 Ml
Black sesame seeds

Preparation time: 20.00 min

Preheat your four at 400.00 °F

  • Lollipops preparation
    Grate the parmesan using a food-processor. Chop the fresh thyme. Mix the parmesan with thyme and sesame seeds.On a baking sheet lined with parchment paper, place a tablespoon of Parmesan and spread it out to obtain circles. You can use cookie cutters to make more uniform shapes. Add a bamboo skewer in the circle of cheese, with the pointy tip facing outward.Bake for 8 minutes or until golden, let cool down 5-10 minutes before serving to make them crisp.
Prick your lollipops in a vegetable like an eggplant or a zucchini for the most original presentation.

Class with similar recipe

Sunday, July 11th14:00 to 17:00
Old Montreal
90$ / pers.
FANCY TAPAS

FANCY TAPAS

Tapas chic, 2 glasses of wine offered

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  • Breton shortbread, tiramisu cream, vanilla citrus
  • Ginger tuna tartare, crostini, yuzu sour cream sauce, Masago caviar
  • Parmesan, black sesame and fresh thyme lollipops
  • Semi-cooked salmon, roasted onions celery mousseline, white butter fish stock, fresh chives
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90$ / pers.
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