Parmesan, black sesame and fresh thyme lollipops
IngredientsRecipe for 12 tapas
For the parmesan lollipops
Preparation time: 20 min
Preheat your four at 400 °F
- Lollipops preparationGrate the parmesan using a food-processor. Chop the fresh thyme. Mix the parmesan with thyme and sesame seeds.On a baking sheet lined with parchment paper, place a tablespoon of Parmesan and spread it out to obtain circles. You can use cookie cutters to make more uniform shapes. Add a bamboo skewer in the circle of cheese, with the pointy tip facing outward.Bake for 8 minutes or until golden, let cool down 5-10 minutes before serving to make them crisp.