Preview

Parmesan, black sesame and fresh thyme lollipops |

Salted

Small crispy bites of Parmigiano Reggiano served on a bamboo skewer.

Note

Prick your lollipops in a vegetable like an eggplant or a zucchini for the most original presentation.

Ingredients

Recipe for 12 tapas

For the parmesan lollipops

180 Gr

Parmigiano reggiano

4 Sprig(s)

Thyme

15 Ml

Black sesame seeds

Preparation time: 20 min

Preheat your four at 400 °F

Lollipops preparation

Grate the parmesan using a food-processor. Chop the fresh thyme. Mix the parmesan with thyme and sesame seeds.On a baking sheet lined with parchment paper, place a tablespoon of Parmesan and spread it out to obtain circles. You can use cookie cutters to make more uniform shapes. Add a bamboo skewer in the circle of cheese, with the pointy tip facing outward.Bake for 8 minutes or until golden, let cool down 5-10 minutes before serving to make them crisp.

Prick your lollipops in a vegetable like an eggplant or a zucchini for the most original presentation.