Crispy chicken brochette with honey, maille extra spicy mustard and paprika

Tapas, Salted

Delicious crispy chicken skewers marinated in Maille extra spicy mustard, honey and smoked paprika sprinkled with rice crispies for crispness.


Recipe for 12 tapas

For the brochette

4 Unit(s)
Boneless chicken thigh
30 Ml
Maille extra spicy mustard
60 Ml
15 Ml
Olive oil
1 Clove(s)
30 Gr
Rice crispies
2 Ml
Smoked paprika
Crispy chicken brochette with honey, Maille extra spicy mustard and paprika

Preparation time: 30 min

Preheat your Four at 425 °F

  • General preparation

    Cut the chicken in small dice or stripes. Chop the garlic. In a bowl, mix the Maille extra spicy mustard, half of the honey, the smoked paprika, the garlic and the olive oil. Marinade the chicken in this mix and reserve it in the fridge for 45 minutes.

  • Brochette preparation

    Skewer the chicken on the bamboo sticks. Put those skewers on a baking tray and cook it in the oven for 12 to 15 minutes.

  • To serve

    Once the skewers are out of the oven, drizzle the rest of the honey on top and sprinkle with Rice crispies. Serve it hot.

The Maille brand is offering a lot of mustard choices, so don't have any hesitations switching for another one on this recipe. You can replace the rice crispies with corn flakes for a crunchier result.

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