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Roasted shrimp and chorizo skewers, fresh herbs dressing

Tapas, Salted

Skewers combining the delicate flavor of the shrimp and spicyness of the chorizo seasoned with a lemon, chives and parsley vinaigrette.
L'idée déco Use a variety of herbs in your dressing to create variety of tastes!


Recipe for 12 tapas

For the skewers

120 Gr
Spanish chorizo
12 Unit(s)
Peeled medium shrimps

For the herbs dressing

1 Unit(s)
Egg yolk
30 Ml
Lemon juice
5 Ml
Dijon mustard
12 Sprig(s)
4 Sprig(s)
60 Ml
Olive oil
  • Salt and pepper

Preparation time: 30.00 min

Preheat your four at 400.00 °F

  • General preparation
    Chop the chives and parsley. Cut the chorizo into slices.
  • Skewers preparation
    Prepare the skewers, alternating a slice of chorizo, a shrimp and finally another slice of chorizo on a bamboo stick.Place skewers on a baking sheet and bake in oven for 6-8 minutes or until shrimps are pink.
  • Dressing preparation
    In a bowl, combine egg yolks and Dijon mustard. Whisk. Add the lemon juice. Stir in the olive oil slowly into a drizzle. Finish by adding chives, parsley and seasoning with salt and pepper.
  • To serve
    Serve the skewers with a drizzle of vinaigrette with fresh herbs.
Use a variety of herbs in your dressing to create variety of tastes!

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