Roasted shrimp and chorizo skewers, fresh herbs dressing

Tapas, Salted

Skewers combining the delicate flavor of the shrimp and spicyness of the chorizo seasoned with a lemon, chives and parsley vinaigrette.


Recipe for 12 tapas

For the skewers

120 Gr
Spanish chorizo
12 Unit(s)
Peeled medium shrimps

For the herbs dressing

1 Unit(s)
Egg yolk
30 Ml
Lemon juice
5 Ml
Dijon mustard
12 Sprig(s)
4 Sprig(s)
60 Ml
Olive oil
  • Salt and pepper

Preparation time: 30 min

Preheat your four at 400 °F

  • General preparation
    Chop the chives and parsley. Cut the chorizo into slices.
  • Skewers preparation
    Prepare the skewers, alternating a slice of chorizo, a shrimp and finally another slice of chorizo on a bamboo stick.Place skewers on a baking sheet and bake in oven for 6-8 minutes or until shrimps are pink.
  • Dressing preparation
    In a bowl, combine egg yolks and Dijon mustard. Whisk. Add the lemon juice. Stir in the olive oil slowly into a drizzle. Finish by adding chives, parsley and seasoning with salt and pepper.
  • To serve
    Serve the skewers with a drizzle of vinaigrette with fresh herbs.
Use a variety of herbs in your dressing to create variety of tastes!

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