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Mini buns stuffed with garlic butter snails

Tapas, Salted

Bite size warm and tender stuffed brioche with snails and a garlic butter.

Ingredients

Recipe for 12 tapas

For the mini-buns

60 Gr
Softened butter
6 Sprig(s)
Parsley
1 Clove(s)
Garlic
12 Unit(s)
Mini-bun
24 Unit(s)
Canned snails

Preparation time: 30 min

Preheat your four at 375 °F

  • General preparation

    Chop the parsley and garlic finely. Cut the mini buns in half, to 2/3 of their height. Mix the softened butter (room temperature) with garlic and parsley. Drain the snails.

  • Mini-buns preparation

    In each bun, place two snails, a small knob of butter, and finally top with the bun cap. Place your mini-buns on a baking sheet and bake 10 to 15 minutes. Serve hot.

In you can't find the mini-buns, use puff pastry to create small snail puffs that you will bake at 400°F for 15-20 minutes.

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