Mini buns stuffed with garlic butter snails
Bite size warm and tender stuffed brioche with snails and a garlic butter.
IngredientsRecipe for 12 tapas
For the mini-buns
Preparation time: 30 min
Preheat your four at 375 °F
- General preparation
Chop the parsley and garlic finely. Cut the mini buns in half, to 2/3 of their height. Mix the softened butter (room temperature) with garlic and parsley. Drain the snails.
- Mini-buns preparation
In each bun, place two snails, a small knob of butter, and finally top with the bun cap. Place your mini-buns on a baking sheet and bake 10 to 15 minutes. Serve hot.
In you can't find the mini-buns, use puff pastry to create small snail puffs that you will bake at 400°F for 15-20 minutes.