Balsamic cantaloupe, basil marinated bocconcini and prosciutto itlalian skewers
Perfect appetizers for the hot days: melon balls marinated in balsamic, marinated bocconcini pearls with olive oil and basil and skewered with a thin slice of prosciutto.
IngredientsRecipe for 24 tapas
For the Italian skewers
- Salt and pepper
Preparation time: 20 min
- General preparation
Prepare cantaloupe balls with a melon baller. Chop the basil leaves. Cut the slices of prosciutto into 3 lengthwise.
- Assembling the skewers
Realize cantaloupe balls with a melon baller. Chop the basil leaves. Start skewering with the prosciutto slice, then a melon ball, prosciutto again, a bocconcini pearl finishing with the prosciutto slice to obtain a prosciutto weaving pattern.
You could also replace the melon balls with cherry tomatoes.