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Balsamic cantaloupe, basil marinated bocconcini and prosciutto itlalian skewers

Tapas, Salted

Perfect appetizers for the hot days: melon balls marinated in balsamic, marinated bocconcini pearls with olive oil and basil and skewered with a thin slice of prosciutto.

L'idée déco

You could also replace the melon balls with cherry tomatoes.

Ingredients

Recipe for 24 tapas

For the Italian skewers

0.50 Unit(s)
Cantaloup
30 Ml
Balsamic vinegar
24 Unit(s)
Bocconcini pearls
2 Sprig(s)
Basil
30 Ml
Olive oil
8 Slice(s)
Prosciutto
  • Salt and pepper
Balsamic cantaloupe, basil marinated bocconcini and prosciutto Itlalian skewers

Preparation time: 20.00 min

  • General preparation

    Prepare cantaloupe balls with a melon baller. Chop the basil leaves. Cut the slices of prosciutto into 3 lengthwise.

  • Assembling the skewers

    Realize cantaloupe balls with a melon baller. Chop the basil leaves. Start skewering with the prosciutto slice, then a melon ball, prosciutto again, a bocconcini pearl finishing with the prosciutto slice to obtain a prosciutto weaving pattern.

You could also replace the melon balls with cherry tomatoes.

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