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Balsamic cantaloupe, basil marinated bocconcini and prosciutto itlalian skewers

Tapas, Salted

Perfect appetizers for the hot days: melon balls marinated in balsamic, marinated bocconcini pearls with olive oil and basil and skewered with a thin slice of prosciutto.

Ingredients

Recipe for 24 tapas

For the Italian skewers

0.50 Unit(s)
Cantaloup
30 Ml
Balsamic vinegar
24 Unit(s)
Bocconcini pearls
2 Sprig(s)
Basil
30 Ml
Olive oil
8 Slice(s)
Prosciutto
  • Salt and pepper
Balsamic cantaloupe, basil marinated bocconcini and prosciutto Itlalian skewers

Preparation time: 20 min

  • General preparation

    Prepare cantaloupe balls with a melon baller. Chop the basil leaves. Cut the slices of prosciutto into 3 lengthwise.

  • Assembling the skewers

    Realize cantaloupe balls with a melon baller. Chop the basil leaves. Start skewering with the prosciutto slice, then a melon ball, prosciutto again, a bocconcini pearl finishing with the prosciutto slice to obtain a prosciutto weaving pattern.

You could also replace the melon balls with cherry tomatoes.

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