Preview

Cretons served warm

Tapas, Salted

Cretons with flavors of the past served warm to exhaust all its flavors.

Ingredients

Recipe for 4 persons

For the cretons

100 Gr
Duck fat
400 Gr
Ground pork
1 Unit(s)
Onion
1 Unit(s)
Shallot
1 Clove(s)
Garlic
2 Sprig(s)
Thyme
2 Sprig(s)
Sage
1 Leaf(ves)
Bay leaf
1 Pinch(es)
Jamaica pepper
150 Ml
Water
1 Unit(s)
Baguette
  • Salt and pepper

Preparation time: 70 min

  • General preparation
    Chop the shallot and onion. Chop garlic and herbs.
  • Preparation of the cretons
    Melt duck fat in a heavy saucepan. Add all ingredients except water and herbs. Mix well to make the mixture as homogeneous as possible. Add water and cook over low heat for one hour, uncovered.
  • To serve
    Place a serving of hot cretons in a ramekin and garnish them with fresh herbs. Serve with toast.
If you want more traditional cretons, just refrigerate overnight.

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