Cretons served warm
Cretons with flavors of the past served warm to exhaust all its flavors.
L'idée déco If you want more traditional cretons, just refrigerate overnight.
IngredientsRecipe for 4 persons
For the cretons
- Salt and pepper
Preparation time: 70.00 min
- General preparationChop the shallot and onion. Chop garlic and herbs.
- Preparation of the cretonsMelt duck fat in a heavy saucepan. Add all ingredients except water and herbs. Mix well to make the mixture as homogeneous as possible. Add water and cook over low heat for one hour, uncovered.
- To servePlace a serving of hot cretons in a ramekin and garnish them with fresh herbs. Serve with toast.
If you want more traditional cretons, just refrigerate overnight.