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Cretons served warm

Tapas, Salted

Cretons with flavors of the past served warm to exhaust all its flavors.
L'idée déco If you want more traditional cretons, just refrigerate overnight.

Ingredients

Recipe for 4 persons

For the cretons

100 Gr
Duck fat
400 Gr
Ground pork
1 Unit(s)
Onion
1 Unit(s)
Shallot
1 Clove(s)
Garlic
2 Sprig(s)
Thyme
2 Sprig(s)
Sage
1 Leaf(ves)
Bay leaf
1 Pinch(es)
Jamaica pepper
150 Ml
Water
1 Unit(s)
Baguette
  • Salt and pepper

Preparation time: 70.00 min

  • General preparation
    Chop the shallot and onion. Chop garlic and herbs.
  • Preparation of the cretons
    Melt duck fat in a heavy saucepan. Add all ingredients except water and herbs. Mix well to make the mixture as homogeneous as possible. Add water and cook over low heat for one hour, uncovered.
  • To serve
    Place a serving of hot cretons in a ramekin and garnish them with fresh herbs. Serve with toast.
If you want more traditional cretons, just refrigerate overnight.

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