Scrambled egg with truffle oil
Creamy scrambled egg flavored with a drizzle of truffle oil.
IngredientsRecipe for 4 persons
For the scrambled eggs
- Salt and pepper
Preparation time: 20.00 min
- To serve
Place a serving of eggs in the dish, season it a few turns of pepper mill, fleur de sel and pour a few drops of truffle oil on top. Garnish with freshly chopped chives.
- Scrambled eggs preparation
In a bowl, break the eggs, add cream, season with salt and pepper and beat with a fork to obtain a slightly foamy mixture. Pour mixture into a saucepan over low heat and stir constantly with a wooden spoon. Once the eggs have reached a creamy consistency, remove from heat.
It is possible to cook scrambled eggs in a double boiler, stirring constantly with a spatula and always scraping the edge to obtain a very unctuous texture.