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Scrambled egg with truffle oil

Tapas, Salted

Creamy scrambled egg flavored with a drizzle of truffle oil.

Ingredients

Recipe for 4 persons

For the scrambled eggs

12 Unit(s)
Egg
60 Ml
Cream 35%
20 Ml
Truffle oil
12 Sprig(s)
Chives
  • Salt and pepper
  • Butter

Preparation time: 20 min

  • To serve

    Place a serving of eggs in the dish, season it a few turns of pepper mill, fleur de sel and pour a few drops of truffle oil on top. Garnish with freshly chopped chives.

  • Scrambled eggs preparation

    In a bowl, break the eggs, add cream, season with salt and pepper and beat with a fork to obtain a slightly foamy mixture. Pour mixture into a saucepan over low heat and stir constantly with a wooden spoon. Once the eggs have reached a creamy consistency, remove from heat.

It is possible to cook scrambled eggs in a double boiler, stirring constantly with a spatula and always scraping the edge to obtain a very unctuous texture.

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