Brunch, Vegetarian, Sweet, Cream
A classic French cream that is essential for many pastry recipes.
IngredientsRecipe for 4
Preparation time: 30 min
- Almond cream
In your stand mixer, cream the room temperature butter and the sugar (mix vigorously until creamy homogenous).
Add the eggs one by one. Once the eggs are fully encorporated, add the dry ingredients and continue to mix until smooth.
Finish by adding the rum.
Make sure that the butter is soft and not melted. The texture won't be the same with melted butter.
Many recipes call for cooking the almond cream in some form.