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Breton shortbread

Brunch, Vegetarian, Sweet, Biscuit Dough


Recipe for 12 Tapas

Breton sablé

2 Unit(s)
Egg yolk
1 Unit(s)
120 Gr
8 Gr
Baking powder
115 Gr
Slightly salted butter
150 Gr
Wheat flour

Preparation time: 45.00 min

Preheat your Oven at 360.00 °F

  • Sablé Breton

    With a stand mixer, mix the egg yolks and sugar. Next add the butter and finally the dry ingredients. Once completely incorporated, place the mixture in a piping bag and put it in the fridge.

    Butter the ring molds and place them on a baking sheet with parchment paper. Fill them to 1/4 and then place the baking sheet in the oven. It should take roughly 15-20 minutes to cook, and they should be done with a nice golden brown color.

    Remove the ring molds as soon as you remove the sheet from the oven, wait 5 minutes, and then cut them in half, lengthwise.

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