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Raspberry coconut smoothie |

Brunch, Vegetarian, Vegan, Gluten free, Ice cream, Cream, Fruits

A fresh and courishing drink sure to please!

Ingredients

Recipe for 4 servings

Smoothie

300 Ml
Coconut milk
1 Unit(s)
Banana
300 Ml
Frozen raspberries
25 Gr
Unsweetened grated coconut
12 Unit(s)
Raspberries
300 Ml
Orange juice

Preparation time: 15 min

  • Smoothie

    Place all of the ingredients in the bowl of your blender and blend until smooth.  Serve immediately.  Garnish with a few fresh raspberries and some shredded coconut.

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Festive Brunch + Mimosa workshop on arrival!

  • Waffle, shredded duck confit, crumbled goat cheese, lamb's lettuce, olive oil and lemon zest |
  • Rustic sandwich with braised maple ham, smoked mayo and a poached egg |
  • Gourmet bite of smoked salmon, wasabi whipped cream, fennel salad |
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