Book your Christmas party!

Pastry cream

Brunch, Vegetarian, Sweet, Cream

A classic cream recipe in French cuisine, usually accompanied with fruit or used as a filling for pastries.


It is possible to put the extract-based flavours into the milk directly.


Recipe for 4 persons

Pastry cream

500 Ml
2 Unit(s)
3 Unit(s)
Egg yolk
125 Gr
35 Gr
20 Gr
25 Gr

Possible flavours

3 Tbsp
Vanilla extract
3 Tbsp
Trablit (liquid coffee extract)
125 Gr
Dark chocolate

Preparation time: 30.00 min

  • Pastry cream

    Bring the milk to a boil in a large sauce pot.

    In a mixing bowl, whisk together the sugar and egg yolks. Add the flour and corn starch (sifted beforehand). 

    Whisk well to make sure there are not any clumps. Add 70% of the hot liquid to the mixing bowl whisking continually.

    Pour this mixture back into the sauce pot and continue to cook while stirring constantly. Once lightly boiling, make sure to continue cooking for a good minute. 

    Remove pot from the heat and then incorporate the butter as well as your flavour of choice.

    Set aside in the fridge, making sure you have covered it with plastic wrap in direct contact with the pastry cream to avoid forming a crust.

Official partners

It is possible to put the extract-based flavours into the milk directly.

Class with similar recipe

Saturday, November 20th12:00 to 15:00
Quebec city
90$ / pers.


Course Decorations and Finishes with Homemade Icing and Writing!

  • Pâte à choux
  • Pastry cream
  • Mirror glaze finish white
  • Finition glaze chocolate
  • Finition glaze red
More information
8 / 12

90$ / pers.
4 places disponibles

Share this unique and tasty

Private and Corporate Events