Christmas time pudding chomeur with mapple syrup
Brunch, Vegetarian, Biscuit Dough
Classic & old fashioned yet amazing Quebec dessert recipe.
IngredientsRecipe for 4
Preparation time: 45 min
Preheat your Oven at 400 °F
- Pudding Chomeur
In a medium sauce pan, bring to a boil the brown sugar, the maple syrup, the water and the cream. Reserve.
Flour and the baking powder together.
Butter and sugar altogether in a kitchenaid until a ruban comes out. Then add the egg.
With a rubber spatula fold in the flour mix and keep on mixing while incorporating the liquids.
Bring everything to a boil. Reserve.
Pour in a medium cooking mold the mixture and then slowly and gently the syrup all over. Off in the oven at 400F for 35-40mins, until a golden brown coloration is on top and crisp. Make sure the very center of the pudding is cooked (verify with a knife, it has to come out clean).
Primordial to have the right proportion of pudding and syrup for the final result not to be dry.