Chocolate ganache |
Brunch, Vegetarian, Gluten free, Chocolate, Cream
Classic French chocolate cream which goes into the composition of many pastries.
Here we have a traditional ganache recipe, many different types exist, mainly from incorporating a flavour of some kind (via extract, infusions or other).
When using the mixer, always leave it immersed in the chocolate, try to avoid to incorporating air into your mixture.
Ingredients
Recipe for 12 servingsGanache chocolat
Preparation time: 30 min
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Ganache chocolat
In a saucepan, bring the cream and glucose to a boil.
Place the chocolate in a large bowl. Pour the hot cream over the chocolate and wait 30 seconds before mixing with a wooden spoon. Mix until the chocolate is completely melted. Add the room temperature butter and mix well (you can use a hand mixer). Refrigerate immediately.
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Here we have a traditional ganache recipe, many different types exist, mainly from incorporating a flavour of some kind (via extract, infusions or other).
When using the mixer, always leave it immersed in the chocolate, try to avoid to incorporating air into your mixture.