Book your Christmas party!
Preview

Chocolate ganache

Brunch, Vegetarian, Gluten free, Chocolate, Cream

Classic French chocolate cream which goes into the composition of many pastries.

Ingredients

Recipe for 4

Ganache chocolat

500 Ml
35% cooking cream
50 Gr
Glucose
400 Gr
Dark chocolate
100 Gr
Softened butter

Preparation time: 30 min

  • Ganache chocolat

    In a saucepan, bring the cream and glucose to a boil.

    Place the chocolate in a large bowl. Pour the hot cream over the chocolate and wait 30 seconds before mixing with a wooden spoon. Mix until the chocolate is completely melted. Add the room temperature butter and mix well (you can use a hand mixer). Refrigerate immediately.

Official partners

Here we have a traditional ganache recipe, many different types exist, mainly from incorporating a flavour of some kind (via extract, infusions or other).

When using the mixer, always leave it immersed in the chocolate, try to avoid to incorporating air into your mixture.

Share this unique and tasty
experience

Private and Corporate Events