Brunch, Vegetarian, Gluten free, Chocolate, Cream
Classic French chocolate cream which goes into the composition of many pastries.
IngredientsRecipe for 4
Preparation time: 30 min
- Ganache chocolat
In a saucepan, bring the cream and glucose to a boil.
Place the chocolate in a large bowl. Pour the hot cream over the chocolate and wait 30 seconds before mixing with a wooden spoon. Mix until the chocolate is completely melted. Add the room temperature butter and mix well (you can use a hand mixer). Refrigerate immediately.
Here we have a traditional ganache recipe, many different types exist, mainly from incorporating a flavour of some kind (via extract, infusions or other).
When using the mixer, always leave it immersed in the chocolate, try to avoid to incorporating air into your mixture.