Chocolate ganache

Brunch, Vegetarian, Gluten free, Chocolate, Cream

Classic French chocolate cream which goes into the composition of many pastries.


Recipe for 4

Ganache chocolat

500 Ml
35% cooking cream
50 Gr
400 Gr
Dark chocolate
100 Gr
Softened butter

Preparation time: 30 min

  • Ganache chocolat

    In a saucepan, bring the cream and glucose to a boil.

    Place the chocolate in a large bowl. Pour the hot cream over the chocolate and wait 30 seconds before mixing with a wooden spoon. Mix until the chocolate is completely melted. Add the room temperature butter and mix well (you can use a hand mixer). Refrigerate immediately.

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Here we have a traditional ganache recipe, many different types exist, mainly from incorporating a flavour of some kind (via extract, infusions or other).

When using the mixer, always leave it immersed in the chocolate, try to avoid to incorporating air into your mixture.

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