mimosa eggs |
Brunch, Vegetarian, Salted, Egg
A classic french preparation, simple, refined and delicious! A must have in your recipe repertoire.
You can always cook the eggs for 2 extra minutes to be sure that they are completely cooked through.
Make a nice flat cut on the bottom of each half egg white so they don't slide around too much.
Ingredients
Recipe for 12 tapasOeufs Mimosa
Bread
- Salt and pepper
- Olive oil
Preparation time: 30 min
Preheat your Oven at 410 °F
-
Preparation
Boil the eggs in water with vinegar for 10 minutes.
Finely slice the chives.
-
Mayonnaise et Mimosa
Mayonnaise
In a mixing bowl, combine the egg yolk and mustard. Slowly drizzle the oil while continuously whisking until you reach a creamy consistency. Add the lemon juice and season to taste with salt and pepper.
Mimosa
Peel the eggs and cut them in half lengthwise. Remove the yolks making sure to not break the whites. Season the yolks with mayonnaise and the chives, mix until creamy.
-
Plating
With a spoon or the help of a pastry bag, fill the white halves with the yolk mixture.
Make a nice ball or rosace.
-
Bread
Cut thick slices of baguette and place on a baking sheet. Drizzle with olive oil and season with salt and pepper.
Place the baking tray in the oven for about 6 minutes. Keep an eye on the slices to ensure a nice golden color.
You can always cook the eggs for 2 extra minutes to be sure that they are completely cooked through.
Make a nice flat cut on the bottom of each half egg white so they don't slide around too much.
Class with similar recipe
PARENTS + CHILDREN
Cooking workshop for 1 Parent / 1 Child.
- Mimosa eggs |
- Grandmother chocolate mousse, crunchy white chocolate marbles |
- Turkey meatballs, italian sauce, gratin dauphinois |