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mimosa eggs |

Brunch, Vegetarian, Salted, Egg

A classic french preparation, simple, refined and delicious!  A must have in your recipe repertoire.

Note

You can always cook the eggs for 2 extra minutes to be sure that they are completely cooked through.  

Make a nice flat cut on the bottom of each half egg white so they don't slide around too much.

Ingredients

Recipe for 12 tapas

Oeufs Mimosa

12 Unit(s)
Egg
1 Tbsp
White vinegar
12 Sprig(s)
Chives
1 Unit(s)
Egg yolk
15 Ml
Lemon juice
125 Ml
Vegetable oil
15 Ml
Dijon mustard

Bread

8 Thin slice(s)
Baguette
  • Salt and pepper
  • Olive oil

Preparation time: 30 min

Preheat your Oven at 410 °F

  • Preparation

    Boil the eggs in water with vinegar for 10 minutes.

    Finely slice the chives.

  • Mayonnaise et Mimosa

    Mayonnaise

    In a mixing bowl, combine the egg yolk and mustard.  Slowly drizzle the oil while continuously whisking until you reach a creamy consistency.  Add the lemon juice and season to taste with salt and pepper.

    Mimosa

    Peel the eggs and cut them in half lengthwise.  Remove the yolks making sure to not break the whites.  Season the yolks with mayonnaise and the chives, mix until creamy.  

  • Plating

    With a spoon or the help of a pastry bag, fill the white halves with the yolk mixture.  

    Make a nice ball or rosace.

  • Bread

    Cut thick slices of baguette and place on a baking sheet. Drizzle with olive oil and season with salt and pepper.

    Place the baking tray in the oven for about 6 minutes. Keep an eye on the slices to ensure a nice golden color.

You can always cook the eggs for 2 extra minutes to be sure that they are completely cooked through.  

Make a nice flat cut on the bottom of each half egg white so they don't slide around too much.

Class with similar recipe

Sunday, November 10th 10:30 to 13:00
Quebec city
75 $ / pers.
PARENTS + CHILDREN

PARENTS + CHILDREN

Cooking workshop for 1 Parent / 1 Child.

  • Mimosa eggs |
  • Grandmother chocolate mousse, crunchy white chocolate marbles |
  • Turkey meatballs, italian sauce, gratin dauphinois |
More information
4 / 14

75 $ / pers.
10 places disponibles

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