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Green salad with lemon zest |
Brunch, Vegetarian, Vegan, Gluten free, Vegetables and Fruits
A very interesting dish that can be served as a main dish, brunch or as a big sharing dish.
The salad can also be changed with another type of salad.
Ingredients
Recipe for 4 servingsBaby spinach salad
Dressing and final touches
- Salt and pepper
Preparation time: 15 min
-
Salad + Final touches
MIx the ingredients of the vinaigrette, season with salt and pepper if necessary.
Delicately mix the spinach salad.
-
Dressing and final touches
Add on the spinach salad mix and finish off with a bit of lemon zests.
The salad can also be changed with another type of salad.
Class with similar recipe
CHIC EXPRESS LUNCH
30 min of cooking + 30 min of tasting = 1h of fun
- Beef filet mignon, foie gras sauce, crispy fingerling potatoes and roasted cippolini onions |
- Green salad with lemon zest |
CHIC EXPRESS LUNCH
30 min of cooking + 30 min of tasting = 1h of fun
- Beef filet mignon, foie gras sauce, crispy fingerling potatoes and roasted cippolini onions |
- Green salad with lemon zest |
50 $ / pers.
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