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Dark chocolate brownies, chocolate ganache mousse |

Brunch, Vegetarian, Sweet, Chocolate, Cream, Biscuit Dough

Here is a gorgeous recipe of brownies rich in nuts with a decadent black chocolate icing.

Note

Wait until brownie is completely cooled before cutting it. It will be much easier to cut.

Ingredients

Recipe for 12 Tapas

For the brownies

150 Gr

Dark chocolate

150 Gr

Butter

100 Gr

Sugar

50 Gr

Brown sugar

3 Unit(s)

Egg

30 Gr

Flour

1 Handful(s)

Pecan nuts

1 Handful(s)

Pistachios

For the mirror

125 Ml

35% whipping cream

5 Ml

Honey

100 Gr

Dark chocolate

175 Ml

35% whipping cream

Preparation time: 20 min

Preheat your Oven at 350 °F

Preparation for the brownies

Melt the chocolate and butter in a bain-marie. In the frying pan, roast peacans and pistachios for a few minutes. In a bowl, whip eggs, sugar and brown sugar until the mixture is light (ribbon consistency) approximately 5 minutes. Add the molten chocolate and mix delicately. Add delicately the flour and mix gently. End by adding the nuts. Pour into a baking sheet lined with parchment paper and butter. Bake until the centre is set but still moist, 35 minutes.
Preparation for the mirror

Place the chocolate in a bowl. In a small saucepan bring the cream and the honey to a boil. Pour over the chocolate. Let stand for 1 minute, without stirring. With a whisk, stir until the ganache is smooth. Pay the mirror on the brownie and let rest before cutting in squares.
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