Scallop ceviche with cantaloupe, tomatoes, fresh basil, lime broth, oil olive
Brunch, Gluten free, Salted, Vegetables and Fruits, Fish, Seafood & Shellfish
Very fresh ceviche with sweet and fruity flavours in a lime broth
IngredientsRecipe for 12 Tapas
Preparation time: 30 min
Slice in halves the tomatoes and scallops.
Finely chop the shallots and basil.
Peel and dice the melon.
Mix all the broth ingredients
In a bowl mix the scallops, the melon, the tomatoes and the shallots and keep aside in the fridge.
10 min before serving mix with the broth and a pinch of sea salt.
Pour in a shallow bowl and garnish with basil. Cover with borth and serve.
You can replace the scallops by shrimps