Turkey burger with gruyère cheese, baby spinach and creamy dijon mustard

Brunch, Burgers, Poultry, Cheese, BBQ

Turkey burger with melted Gruyere, creamy Dijon mustard and marinated red onions served with a salad of baby spinach.


Recipe for 4


4 Unit(s)
Burger bun
350 Gr
Ground turkey
2 Sprig(s)
4 Slice(s)
Gruyere cheese
4 Tbsp
Dijon mustard
1 Handful(s)
Baby spinach

Marinated onions

1 Unit(s)
Red onion
0.25 Cup(s)
0.25 Cup(s)
Red wine vinegar


4 Handful(s)
Arugula leaves
1 Zest
  • Salt and pepper
  • Olive oil

Preparation time: 30 min

Preheat your Four at 425 °F

  • Preparation

    Make sure there are no chunks in the ground turkey. Chop the thyme. Chop the red onion.

  • Pickled red onions

    In a small saucepan, pour the sherry vinegar then add the sugar and bring to a boil. Remove from the heat, toss the onions in and leave them at room temperature for 15-20mins.

  • Preparation of the burger

    Season the turkey ground meat with salt and pepper. In a nonstick pan with a little bit of canola oil, sear on both sides. Transfer them to a baking sheet and bake for 10 minutes, at 425F. Cover with a slice of Swiss cheese. Finish cooking all of them in the oven for 3-4 minutes.

  • Bread preparation

    Cut buns in half and then brush them lightly with olive oil. Toast them in the oven until golden.

  • Assembly

    On the interior of the 2 breads, spread the creamy Dijon mustard. Add the patties, a bit of pickled onion and a few spinach leaves and then skewer with a toothpick or brochette stick to hold them together.

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