Preview

Turkey burger with gruyère cheese, baby spinach and creamy dijon mustard

Brunch, Burgers, Poultry, Cheese, BBQ

Turkey burger with melted Gruyere, creamy Dijon mustard and marinated red onions served with a salad of baby spinach.

Ingredients

Recipe for 4

Burger

4 Unit(s)

Burger bun

350 Gr

Ground turkey

2 Sprig(s)

Thyme

4 Slice(s)

Gruyere cheese

4 Tbsp

Dijon mustard

1 Handful(s)

Baby spinach

Marinated onions

1 Unit(s)

Red onion

0.25 Cup(s)

Sugar

0.25 Cup(s)

Red wine vinegar

Garnishes

4 Handful(s)

Arugula leaves

1 Zest

Lemon

Preparation time: 30 min

Preheat your Four at 425 °F

Preparation

Make sure there are no chunks in the ground turkey. Chop the thyme. Chop the red onion.
Pickled red onions

In a small saucepan, pour the sherry vinegar then add the sugar and bring to a boil. Remove from the heat, toss the onions in and leave them at room temperature for 15-20mins.
Preparation of the burger

Season the turkey ground meat with salt and pepper. In a nonstick pan with a little bit of canola oil, sear on both sides. Transfer them to a baking sheet and bake for 10 minutes, at 425F. Cover with a slice of Swiss cheese. Finish cooking all of them in the oven for 3-4 minutes.
Bread preparation

Cut buns in half and then brush them lightly with olive oil. Toast them in the oven until golden.
Assembly

On the interior of the 2 breads, spread the creamy Dijon mustard. Add the patties, a bit of pickled onion and a few spinach leaves and then skewer with a toothpick or brochette stick to hold them together.