Turkey burger with gruyère cheese, baby spinach and creamy dijon mustard
Brunch, Burgers, Poultry, Cheese, BBQ
Turkey burger with melted Gruyere, creamy Dijon mustard and marinated red onions served with a salad of baby spinach.
IngredientsRecipe for 4
- Salt and pepper
- Olive oil
Preparation time: 30 min
Preheat your Four at 425 °F
Make sure there are no chunks in the ground turkey. Chop the thyme. Chop the red onion.
- Pickled red onions
In a small saucepan, pour the sherry vinegar then add the sugar and bring to a boil. Remove from the heat, toss the onions in and leave them at room temperature for 15-20mins.
- Preparation of the burger
Season the turkey ground meat with salt and pepper. In a nonstick pan with a little bit of canola oil, sear on both sides. Transfer them to a baking sheet and bake for 10 minutes, at 425F. Cover with a slice of Swiss cheese. Finish cooking all of them in the oven for 3-4 minutes.
- Bread preparation
Cut buns in half and then brush them lightly with olive oil. Toast them in the oven until golden.
On the interior of the 2 breads, spread the creamy Dijon mustard. Add the patties, a bit of pickled onion and a few spinach leaves and then skewer with a toothpick or brochette stick to hold them together.
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