Turkey burger, sautéed mushrooms, brie cheese and arugula salad
BBQ, Brunch, Cheese, Vegetables and Fruits, Poultry
Turkey Burger with North African flavors served with sautéed mushrooms with garlic, melted Brie cheese and a nice arugula salad on the side.
IngredientsRecipe for 4
For the turkey burger
For the garnish
For the arugula salad
- Salt and pepper
- Vegetable oil
- Olive oil
Preparation time: 30.00 min
Preheat your Oven at 400.00 °F
- General preparation
Remove the mushroom stems and slice them. Chop the cilantro and mince the shallots and garlic. In a bowl, whisk the egg yolk with the Dijon mustard and lemon juice. Add in the vegetable oil in a drizzle, while whisking constantly until you get a stiff mayonnaise consistency. Season with salt and pepper.
- Turkey burger preparation
In a large bowl, mix the meat with the spices, cilantro, shallots and egg. Season with salt and pepper and mix well. Form meatballs of 150 g each and flatten them on a plate. In a skillet, sear the burgers on each side and place them on a baking sheet. In the same skillet, sauté mushrooms in a drizzle of olive oil, season with salt and pepper and cook for 2-3 minutes add the chopped garlic. Then place the mushrooms on the burgers and cook for 6-8 minutes in the oven. Cut your Berber bread in half and put a slice of Brie cheese on top. Melt the Brie in the oven for 2 minutes. Garnish your bread with mayonnaise and old-style mustard.
- Arugula salad preparation
Mix the arugula with lemon juice and olive oil, season well with salt and pepper.
- To serve
Place the burger on your plate and use a bamboo skewer to hold it together. Serve your burger accompanied by a nice portion of arugula salad.
The Berbers are the indigenous peoples of North Africa. You can find Berber breads which are very similar to hamburger buns, sometimes flavored with anise or figs, in the bakery section of your grocery store.