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Turkey burger, sautéed mushrooms, brie cheese and arugula salad

BBQ, Brunch, Cheese, Vegetables and Fruits, Poultry

Turkey Burger with North African flavors served with sautéed mushrooms with garlic, melted Brie cheese and a nice arugula salad on the side.

Ingredients

Recipe for 4

For the turkey burger

400 Gr
Ground turkey
5 Ml
Cumin powder
1 Unit(s)
Shallot
1 Unit(s)
Egg
6 Sprig(s)
Fresh cilantro

For the garnish

4 Unit(s)
Burger bun
100 Gr
Brie cheese
150 Gr
Button mushrooms
1 Clove(s)
Garlic
15 Ml
Grainy mustard
1 Unit(s)
Egg yolk
100 Ml
Vegetable oil
15 Ml
Dijon mustard

For the arugula salad

4 Handful(s)
Arugula salad
15 Ml
Lemon juice
30 Ml
Olive oil
  • Salt and pepper
  • Vegetable oil
  • Olive oil

Preparation time: 30 min

Preheat your Oven at 400 °F

  • General preparation

    Remove the mushroom stems and slice them. Chop the cilantro and mince the shallots and garlic. In a bowl, whisk the egg yolk with the Dijon mustard and lemon juice. Add in the vegetable oil in a drizzle, while whisking constantly until you get a stiff mayonnaise consistency. Season with salt and pepper.

  • Turkey burger preparation

    In a large bowl, mix the meat with the spices, cilantro, shallots and egg. Season with salt and pepper and mix well. Form meatballs of 150 g each and flatten them on a plate. In a skillet, sear the burgers on each side and place them on a baking sheet. In the same skillet, sauté mushrooms in a drizzle of olive oil, season with salt and pepper and cook for 2-3 minutes add the chopped garlic. Then place the mushrooms on the burgers and cook for 6-8 minutes in the oven. Cut your Berber bread in half and put a slice of Brie cheese on top. Melt the Brie in the oven for 2 minutes. Garnish your bread with mayonnaise and old-style mustard.

  • Arugula salad preparation

    Mix the arugula with lemon juice and olive oil, season well with salt and pepper.

  • To serve

    Place the burger on your plate and use a bamboo skewer to hold it together. Serve your burger accompanied by a nice portion of arugula salad.

The Berbers are the indigenous peoples of North Africa. You can find Berber breads which are very similar to hamburger buns, sometimes flavored with anise or figs, in the bakery section of your grocery store.

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