Preview

Star anise honey glazed salmon tataki, spiced mayonnaise, panko crumble |

Salted

Two beautiful slices of salmon Tataki with a honey star anise glaze, crispy Panko crumble, young shoots.

Note

You do not have to honey glaze the salmon. Finishing with a little sea salt can be enough.

Ingredients

Recipe for 12 tapas

Salmon tataki

480 Gr

Salmon filet

125 Ml

Honey

4 Unit(s)

Star anise

3 Turn(s)

Fresh ground black pepper

2 Pinch(es)

Sea salt flakes

45 Ml

Canola oil

Panko crumble

50 Gr

Japanese breadcrumbs (panko)

1 Nut(s)

Butter

1 Pinch(es)

Sea salt flakes

Mayo

1 Unit(s)

Egg yolk

15 Ml

Maille dijon mustard

200 Ml

Canola oil

1 Pinch(es)

Sea salt flakes

3 Turn(s)

White pepper

2 Tbsp

Sweet chili sauce

Star anise honey glazed salmon Tataki, spiced mayonnaise, panko crumble |

Preparation time: 25 min

Salmon tataki

In a saucepan, boil your honey with star anise, then let it cool down at room temperature. Season the salmon fillet, drizzle some oil in a hot pan, sear the salmon fillet, on each sides, a few seconds in order to get a nice color. Once the surfaces are well colored brush thoroughly with the honey directly into the pan.
Panko crumble

In a hot pan with a little melted butter, cook the while mixing with a spatula. Perform the operation until you reach a nice golden color, then add the salt, mix well and add the sea, save it on a paper towel.
For the spicy mayo

In a bowl, put the egg yolk, the mustard, salt and pepper. Mix all the ingredients with a wisk, then start to add the oil without stopping wisking, until you get a nice and ferm mayo. Add the chili sauce and some more seasonning in case, keep it in the fridge until the service.

You do not have to honey glaze the salmon. Finishing with a little sea salt can be enough.

Cooking schedule

Class with similar recipe

Sunday, October 8th 14:00 to 17:00

Old Montreal

100 $ / pers.

FANCY TAPAS

Chic Tapas + 1 glass of wine

Veal meatballs with Mascarpone, tomato sauce, fried onions and basil |
Fresh salmon and shrimp nuggets, Dijon mustard Choron style mayonnaise
Star anise honey glazed salmon Tataki, spiced mayonnaise, panko crumble |
Chorizo Quesadillas, cherry tomatoes, Monterey Jack cheese, Mexican salsa |
Breton shortbread, tiramisu cream, vanilla citrus |

More information

14 / 14

100 $ / pers.

0 places disponibles

Saturday, October 28th 17:30 to 21:00

Time Out Market

115 $ / pers.

LES 6 à 8 COCKTAIL/TAPAS

Cocktail and tapas classes !

Schnapp's ton drink
Star anise honey glazed salmon Tataki, spiced mayonnaise, panko crumble |
Mini lamb pita, chopped lettuce, minth yogurt and marinated red onions |
Caramelized apples cake, sea salt crisp, lemon syrup |
Country bread toast, beef flank steak and balsamic caramelized onions |
Ginger tuna tartare, crostini, yuzu sour cream sauce, Masago caviar |

More information

0 / 14

115 $ / pers.

14 places disponibles

Sunday, November 5th 14:00 to 17:00

Old Montreal

100 $ / pers.

FANCY TAPAS

Tapas chic for autumn, bubbles were offered on arrival

White coffee crème brulée, grilled sesame tiles |
Star anise honey glazed salmon Tataki, spiced mayonnaise, panko crumble |
Beef yakitori, cheese fondant, honey and roasted sesame, soya sauce, marinated ginger and green onion |
Pan-seared foie gras, vanilla French toast, caramelized pears, mild spices maple syrup |
Green peas puree with tarragon, sesame tuna, honey soy lemon reduction |

More information

13 / 14

100 $ / pers.

1 places disponibles