Star anise honey glazed salmon tataki, spiced mayonnaise, panko crumble.
Two beautiful slices of salmon Tataki with a honey star anise glaze, crispy Panko crumble, young shoots.
IngredientsRecipe for 4 persons
Preparation time: 25 min
- Salmon tataki
In a saucepan, boil your honey with star anise, then let it cool down at room temperature. Season the salmon fillet, drizzle some oil in a hot pan, sear the salmon fillet, on each sides, a few seconds in order to get a nice color. Once the surfaces are well colored brush thoroughly with the honey directly into the pan.
- Panko crumble
In a hot pan with a little melted butter, cook the while mixing with a spatula. Perform the operation until you reach a nice golden color, then add the salt, mix well and add the sea, save it on a paper towel.
- For the spicy mayo
In a bowl, put the egg yolk, the mustard, salt and pepper. Mix all the ingredients with a wisk, then start to add the oil without stopping wisking, until you get a nice and ferm mayo. Add the chili sauce and some more seasonning in case, keep it in the fridge until the service.
You do not have to honey glaze the salmon. Finishing with a little sea salt can be enough.