IngredientsRecipe for 4 persons
For the pesto
- Salt and pepper
Preparation time: 15 min
First, roast the sliced almonds. Peel the garlic and remove the germ. Remove the central vein off the kaffir lime leaves. Pull off the thai basil leaves, and squeeze the limes juice.Place the roasted sliced almonds, the thai basil leaves, the kaffir lime leaves and the garlic in a blender, and mix until it gets to a paste like texture. Dribble in the olive oil until you obtain the desired consistency. Add the limes juice with a spatula to avoid the whitening of the pesto, then add salt and pepper.