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Tuna cake with gruyere and fresh chive, lemon and dill sour cream, pepper vinaigrette |

Brunch, Salted, Egg, Salmon and tuna, Vegetables and Fruits

A simple but so efficient recipe. As a nice starter or or delicate tapas, this will be a total hit.

Note

Ideally, use a 26x8cm mould, this should fit nicely.

Ingredients

Recipe for 12 tapas

Tuna cake

3 Unit(s)
Egg
100 Gr
Flour
1 Tsp
Baking powder
50 Ml
Canola oil
200 Ml
Milk
280 Gr
Flaked light tuna
100 Gr
Gruyere cheese
100 Gr
French shallot
0.50 Bunch(es)
Chives
75 Gr
Cherry tomatoes

Sour cream

150 Ml
Sour cream
1 Sprig(s)
Dill

Peppers

75 Gr
Red pepper
75 Gr
Yellow pepper
1 Tsp
Green pepper seeds
50 Ml
Olive oil
1 Unit(s)
Lime
  • Salt and pepper

Preparation time: 45 min

Preheat your Oven at 360 °F

  • Prep

    Chisel the chive, finely chop the dill.

    Remove the core of the peppers, cuut them in matchsticks and then in small cubes (brunoise).

    Drain the tuna.

    Finely slice the shallots.

    Quarter lenghtwise the cherry tomatoes.

    At the bottom of the oven, place a dish halh full of water, to create a humid environment for the baking.

  • Tuna cake

    Beat the eggs, once homogenous, add the flour and the baking powder.

    Add the cream, the milk and the oil, whisk to combine.

    Flake the tuna into the mix, add the shallots and chive, mix.

    Butter a cake mould, pour in the mix up to 3/4 of the mould, leave to rest for 5 to 8 minutes and then place in the oven for about 45 minutes.

  • Sour cream

    Mix the cream, the lemon juice, the dill and some salt and pepper to taste.

  • Peppers

    In a bowl, put the pepper dice, the olive oil and some salt and pepper.

    Stir carefully, taste and adjust seasoning if needed.

  • Plating

    Plate size

    On each plate, make a wave of sour cream with a table spoon.

    Lay a nice slice of cake (warm or cold) over it, finish with a drizzle of pepper vinaigrette.

    Tapas

    By quartering each slice, you can make nice tapas putting the cream and vinaigrette on top.

Official partners

Ideally, use a 26x8cm mould, this should fit nicely.

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