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Thai green curry paste |

Vegetarian, Salted

Here is a typical recipe from Thailand where you can make your own green curry paste.

Note

The quality of the raw ingredients will make all the difference in the quality of your homemade green curry paste.

Ingredients

Recipe for 12 portions

Ingredients

1 Tsp
Coriander seeds
0.50 Tsp
Cumin seeds
0.50 Tsp
Black peppercorns
0.50 Tsp
Salt
10 Gr
Galangal
30 Gr
Lemongrass
3 Leaf(ves)
Kaffir lime
15 Gr
Fresh ginger
50 Gr
Shallot
15 Gr
Chopped garlic
1 Tbsp
Shrimp paste
1 Tbsp
Curcuma
2 Unit(s)
Jalapeno pepper
40 Gr
Thai basil
30 Ml
Lime juice
  • Salt and pepper
  • Vegetable oil

Preparation time: 30 min

  • The mix

    Roast the coriander, pepper and cumin seeds.

    Then use a mortar, crush the seeds and add ingredients one by one in the order of the recipe.

    Make sure you finish with a nice smooth paste.

Official partners

The quality of the raw ingredients will make all the difference in the quality of your homemade green curry paste.

Cooking schedule

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