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Thai green curry paste

Vegetarian, Salted

Here is a typical recipe from Thailand where you can make your own green curry paste.

Note

The quality of the raw ingredients will make all the difference in the quality of your homemade green curry paste.

Ingredients

Recipe for 4

Ingredients

1 Tsp
Coriander seeds
0.50 Tsp
Cumin seeds
0.50 Tsp
Black peppercorns
0.50 Tsp
Salt
1 Tsp
Galangal
3 Tbsp
Lemongrass
1 Tsp
Kaffir lime
2 Tsp
Fresh ginger
2 Tbsp
Shallot
1 Tbsp
Chopped garlic
1 Tbsp
Shrimp paste
1 Tbsp
Curcuma
2 Unit(s)
Green pepper
1 Cup(s)
Thai basil
1 Unit(s)
Jalapeno pepper
  • Salt and pepper
  • Vegetable oil

Preparation time: 30.00 min

  • The mix

    Roast the coriander, pepper and cumin seeds.

    Then use a mortar, crush the seeds and add ingredients one by one in the order of the recipe.

    Make sure you finish with a nice smooth paste.

Official partners

The quality of the raw ingredients will make all the difference in the quality of your homemade green curry paste.

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