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Thai green curry paste |

Vegetarian, Salted

Here is a typical recipe from Thailand where you can make your own green curry paste.

Note

The quality of the raw ingredients will make all the difference in the quality of your homemade green curry paste.

Ingredients

Recipe for 12 portions

Ingredients

1 Tsp
Coriander seeds
0.50 Tsp
Cumin seeds
0.50 Tsp
Black peppercorns
0.50 Tsp
Salt
10 Gr
Galangal
30 Gr
Lemongrass
3 Leaf(ves)
Kaffir lime
15 Gr
Fresh ginger
50 Gr
Shallot
15 Gr
Chopped garlic
1 Tbsp
Shrimp paste
1 Tbsp
Curcuma
2 Unit(s)
Jalapeno pepper
40 Gr
Thai basil
30 Ml
Lime juice
  • Salt and pepper
  • Vegetable oil

Preparation time: 30 min

  • The mix

    Roast the coriander, pepper and cumin seeds.

    Then use a mortar, crush the seeds and add ingredients one by one in the order of the recipe.

    Make sure you finish with a nice smooth paste.

Official partners

The quality of the raw ingredients will make all the difference in the quality of your homemade green curry paste.

Cooking schedule

Class with similar recipe

Monday, October 19th 18:00 to 21:00
Time Out Market
110 $ / pers.
CUISINE DU MONDE

CUISINE DU MONDE

Tasty, fragrant, refined Thai cuisine! A complimentary Asian-flavoured cocktail on arrival!

  • Siam Sunrays
  • Spicy shrimps Thai soup, coconut milk, red curry and coriander |
  • Chicken fried rice with pineapple, basil and lime zest |
  • Mango and glutinous rice with coconut milk |
  • Thai green curry paste |
  • Vegetable spring rolls |
More information
14 / 14

110 $ / pers.
0 places disponibles

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