Book your Christmas party!

Nous respectons votre vie privée.
Nous utilisons des cookies pour améliorer votre expérience de navigation, diffuser des publicités ou des contenus personnalisés et analyser notre trafic. En naviguant notre site, vous consentez à notre utilisation des cookies. Politique de confidentialité


Pork meatballs, sweet and sour sauce, mashed potatoes with thyme

Brunch, Salted, Cheese, Vegetables and Fruits, Pork

Meatballs from around here but with an asian touch, they will be hard to resist.


Recipe for 4

Pork meatballs

454 Gr
Ground pork
454 Gr
Cooked ham
250 Ml
Japanese breadcrumbs (panko)
125 Ml
100 Gr
Gruyere cheese
2 Unit(s)

Sweet and sour sauce

3 Cup(s)
Brown sugar
1 Cup(s)
White balsamic vinegar
0.50 Cup(s)
White vinegar
1.50 Cup(s)
1 Tbsp
Dijon mustard
2 Sprig(s)
Flat parsley

Mashed potatoes

600 Gr
Yukon gold potatoes
4 Sprig(s)
210 Ml
75 Gr

Last touch

2 Sprig(s)
Flat parsley
  • Salt and pepper
  • Vegetable oil

Preparation time: 45 min

Preheat your Oven at 400 °F

  • Prep

    Finely slice the ham.

    Peel the potatoes, dice them and place then in a pan of salted cold water.

    Remove the leaves of the thyme and the parsley.

    Finely chop the parsley for ths meatballs, keep some for the end.

  • Meatballs

    In a bowl, gather all the ingredients, mix well, season wih salt and pepper (to make sure of the seasoning, cook a little bit of the mix and taste it)

    Now you can make meatballs, we're looking for a small golf ball size.


    In a hot pan with canola oil, color the meatballs on each side. Then place them on a baking tray with parchment paper. Depending on a how big the meatballs are, cook for 6 to 12 minutes.

  • Sweet and sour sauce

    Gather all the ingredients in a pan, on a low heat, stir to combine and keep warm.

  • Mashed potatoes

    Bring the pan with the potatoes to a boil. They're cooked when you can pierce them easily with a knife.

    Drain the potatoes and pass them through a potatoe ricer.

    In the same pan, pour in the milk with the thyme and bring to a boil. Add the potatoes and stir well with a wooden spoon to combine .

    Once homogenous, you just have to serve.

  • Plating and last touch

    Plate size

    In a shallow plate, place a generous table spoon of mashed potatoes. Lay 5 to 6 meatballs here and there, drizzle some sweet and sour sauce. Finish with some parsley leaves.



    In a smaller plate, repeat the same process with less mashed potatoes and only 2 meatballs.

Official partners

« Make your recipes while having fun with friends or colleagues. »

Share this unique and tasty

Private and Corporate Events