Crunchy cheese pastry sheets, roasted dried fruits, rosemary caramel
Salted
Ingredients
Recipe for 4Cheese pastry sheet
Rosemary caramel
Dry fruits
Preparation time: 20 min
Preheat your oven at 390 °F
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Cheese pastry sheet
Brush the pastry sheet with clarified butter, then fold in two.
Brush again with butter, put the cheese piece and wrap in the pastry sheet.Brush again and sprinkle with sesame seeds.
Brown in the oven for few minutes.
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Rosemary caramel
In a pan, slowly melt the sugar.
Make sure not to brown it to much! Add a bit of water, mix and add the rosemary branch; let infuse.The more you cook it, the more it wil become thick.
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Dry fruits
Bake the dry fruits, nuts, almonds, pistachios on a tray for 5 minutes.
Mince the apricots.
Mix the fruits and nuts in the caramel.
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Dressing
Put the cheese pastry in the middle of a plate, spinkle with caramel and dry fruits.
Garnish with fresh herbs leaves.
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