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Crunchy cheese pastry sheets, roasted dried fruits, rosemary caramel

Salted

Ingredients

Recipe for 4

Cheese pastry sheet

4 Unit(s)
Brick sheets
160 Gr
Pleine lune cheese
200 Ml
Clarified butter
1 Tbsp
Sesame seeds

Rosemary caramel

100 Gr
Sugar
50 Ml
Water
1 Sprig(s)
Rosemary

Dry fruits

1 Tbsp
Hazelnuts
1 Tbsp
Sliced almonds
1 Tbsp
Pistachios
2 Unit(s)
Dried apricots
4 Unit(s)
Dried cranberries

Preparation time: 20 min

Preheat your oven at 390 °F

  • Cheese pastry sheet

    Brush the pastry sheet with clarified butter, then fold in two.
    Brush again with butter, put the cheese piece and wrap in the pastry sheet.

    Brush again and sprinkle with sesame seeds.

    Brown in the oven for few minutes.

  • Rosemary caramel

    In a pan, slowly melt the sugar.
    Make sure not to brown it to much! Add a bit of water, mix and add the rosemary branch; let infuse.

    The more you cook it, the more it wil become thick.

  • Dry fruits

    Bake the dry fruits, nuts, almonds, pistachios on a tray for 5 minutes.

    Mince the apricots.

    Mix the fruits and nuts in the caramel.

  • Dressing

    Put the cheese pastry in the middle of a plate, spinkle with caramel and dry fruits.

    Garnish with fresh herbs leaves.

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