Nous respectons votre vie privée.
Nous utilisons des cookies pour améliorer votre expérience de navigation, diffuser des publicités ou des contenus personnalisés et analyser notre trafic. En naviguant notre site, vous consentez à notre utilisation des cookies. Politique de confidentialité


Crunchy cheese pastry sheets, roasted dried fruits, rosemary caramel



Recipe for 4

Cheese pastry sheet

4 Unit(s)
Brick sheets
160 Gr
Pleine lune cheese
200 Ml
Clarified butter
1 Tbsp
Sesame seeds

Rosemary caramel

100 Gr
50 Ml
1 Sprig(s)

Dry fruits

1 Tbsp
1 Tbsp
Sliced almonds
1 Tbsp
2 Unit(s)
Dried apricots
4 Unit(s)
Dried cranberries

Preparation time: 20 min

Preheat your oven at 390 °F

  • Cheese pastry sheet

    Brush the pastry sheet with clarified butter, then fold in two.
    Brush again with butter, put the cheese piece and wrap in the pastry sheet.

    Brush again and sprinkle with sesame seeds.

    Brown in the oven for few minutes.

  • Rosemary caramel

    In a pan, slowly melt the sugar.
    Make sure not to brown it to much! Add a bit of water, mix and add the rosemary branch; let infuse.

    The more you cook it, the more it wil become thick.

  • Dry fruits

    Bake the dry fruits, nuts, almonds, pistachios on a tray for 5 minutes.

    Mince the apricots.

    Mix the fruits and nuts in the caramel.

  • Dressing

    Put the cheese pastry in the middle of a plate, spinkle with caramel and dry fruits.

    Garnish with fresh herbs leaves.

Official partners

« Make your recipes while having fun with friends or colleagues. »

Share this unique and tasty

Private and Corporate Events