Grilled salmon skewer, salsa verde, smoked cherry tomatoes
A great and refreshing take on salmon skewers, sure to please any crowd!
IngredientsRecipe for 12 Tapas
Salmon skewers and smoked cherry tomatoes
Preparation time: 25 min
Preheat your BBQ at 500 °F
- Salmon Skewers
Cut the salmon into cubes roughly 4 cm. Place the salmon cubes on skewers.
Preheat the BBQ on maximum.
Grill the skewers for roughly 2 minutes on each side and set aside.
- Smoked cherry tomatoes
Make a smoking envelope by taking a sheet of aluminum foil, folding into a pouch and filling with wood chips.
Preheat your BBQ on max. Place the smoking pouch on the grill and wait for it to start smoking.
Season the cherry tomatoes with salt, pepper and oil.
Place the tomatoes on the grill and smoke for roughly 5 minutes. Set aside.
- Salsa verde
Place tomatillos, onion, garlic, and chile pepper into a saucepan. Season with cilantro, oregano, cumin, and salt; pour in water. Bring to a boil over high heat, then reduce heat to medium-low, and simmer until the tomatillos are soft, roughly 10 minutes.
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