tandoori chicken cooked on charcoal, biryani rice
BBQ, Salted, Vegetables and Fruits, Risotto, Pasta and Rice, Poultry
A delicious way to prepare chicken thighs. A yogourt and tandori spice mix that is sure to please.
IngredientsRecipe for 4
- Salt and pepper
- Vegetable oil
Preparation time: 30 min
Preheat your barbecue at 550 °F
Finely mince the garlic. Squeeze the lime and set the juice aside.
Combine all of the ingredients in a mixing bowl, season with salt and let the chicken marinate for at least one hour.
- Cooking the chicken
Before grilling, remove the chicken from the bowl to get rid of excess sauce. Season the grill with vegetable oil. Cook for roughly 3-4 minutes on high, direct heat and then finish cooking on indirect heat if necessary. The internal temperature of the chicken should reach at least 80°C.
- Biryani rice
Tandoori chicken should always be cooked on a wood fire or charcoal grill to get that authentic smoky taste but the recipe will work well on a traditional gas BBQ as well or oven.