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Shrimps salad with fresh and sundried tomatoes, crostini, coconut and parsley pesto

Gluten free, Salted

Ingredients

Recipe for 12 Tapas

Coconut and parsley pesto

50 Ml
Olive oil
3 Sprig(s)
Parsley
3 Sprig(s)
Basil
15 Gr
Grated parmesan
15 Gr
Comté cheese
20 Gr
Unsweetened grated coconut
15 Ml
Lemon juice
5 Gr
Crushed garlic
3 Ml
Truffle oil

Shrimps and tomatoes

48 Unit(s)
Matane shrimps
6 Unit(s)
Sundried tomatoes
2 Unit(s)
Italian tomatoes
1 Unit(s)
Chopped garlic

Crostini

0.25 Unit(s)
Baguette
4 Pinch(es)
Fleur de sel
25 Ml
Olive oil
5 Turn(s)
Fresh ground black pepper
  • Butter
  • Salt and pepper
  • Vegetable oil
Shrimps salad with fresh and sundried tomatoes, crostini, coconut and parsley Pesto

Preparation time: 30.00 min

Preheat your Oven at 375.00 °F

  • Prep

    Blanch the parsley for 1 minute in boiling water. Drain and pour the parsley in ice cold water. Drain again and put aside on a table cloth.

    Peel the garlic and chop it. 

    Finely chop the tomatoes (dried and fresh).

  • Coconut and parsley pesto

    Put all the ingredients in a blender as well as the parsley.

    Blend well and pass threw a sieve using a spatula if you want. Season to taste.

  • Shrimps and tomatoes

    In a bowl mix garlic, tomatoes and shrimps. Season to taste with olive oil, salt and pepper.

  • Crostini

    On a baking tray, put the bread slices and brush with olive oil. season with pepper and fleur de sel and bake in the oven for about 6 minutes.

  • Montage et finition

    Spread the crostini with pesto and put the shrimps in a little bowl. Serve warm with about 2 crostini per person.

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Thursday, December 9th18:00 to 21:00
Quebec city
95$ / pers.
FANCY TAPAS

FANCY TAPAS

New Chic Tapas ! + 2 glasses of wine

  • Shrimps salad with fresh and sundried tomatoes, crostini, coconut and parsley Pesto
  • Fresh tuna poke bowl, mango, avocado, rice, marinated ginger dressing and Tobiko
  • Gourmet beef hanger toast AAA cooked on charcoal; country bread, candied onion and arugula, Parmesan mayo
  • Corn and caramelized onions fritters , Pleine Lune cheese cream
  • French Chouquettes, salted butter caramel dip
More information
12 / 12

95$ / pers.
0 places disponibles

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