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Pork skewers rubbed with cajun spices, roasted potatoes, homemade bbq sauce

BBQ, Salted

A delicious porc skewer, grilled to perfection and accompanied by a home made BBQ sauce.

Ingredients

Recipe for 12 Tapas

Pork Skewers

1 Unit(s)
Pork tenderloin
2 Tbsp
Cajun spices

BBQ Sauce

2 Unit(s)
Tomato
25 Gr
Sugar
20 Gr
Xérès vinegar
1 Tsp
Montreal steak spice
25 Gr
Ketchup
1 Unit(s)
French shallot
1 Tsp
Garlic
1 Tsp
Worcestershire sauce
1 Drop(s)
Liquid smoke

8 Unit(s)
Baby potatoes
2 Clove(s)
Crushed garlic
2 Sprig(s)
Thyme
1 Unit(s)
Red pepper
8 Unit(s)
Button mushrooms
1 Unit(s)
Onion
  • Salt and pepper
  • Vegetable oil
Pork skewers rubbed with cajun spices, roasted potatoes, homemade BBQ sauce

Preparation time: 25 min

Preheat your Oven at 500 °F

  • Pork skewers

    Cut the pork into cubes roughly 4cm. Combine the pork and spice mix in a bowl and make sure it is evenly coated.

    Make the skewers by alternating the ingredients.  Set aside.

    On a preheated BBQ on maximum heat, sear the skewers for roughly 2 minutes on each side.  Lower the heat to minimum and finish cooking the skewers until they are cooked through.

  • BBQ sauce

    Make a smoking pouch by taking a sheet of aluminum foil and placing wood chips inside.

    Preheat your BBQ on maximum heat.  Place the smoking pouch and wait for it to start smoking.

    Smoke the tomatoes, onion and garlic for roughly 10-15 minutes.

    Combine all of the ingredients in a sauce pot and cook on medium heat for roughly 30 minutes.  Transfer to a blender and blend until smooth.  Season to taste with salt and pepper.

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