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Starfrit : smoked bacon muffins

Tapas, Salted

Salty muffins stuffed with smoked bacon.

Avec une cuisson parfaite dans les moule Starfrit 

https://www.starfrit.com/fr/review/product/list/id/5307/?___from_store=en

Ingredients

Recipe for 4 persons

For the muffins

0.50 Cup(s)
Smoked bacon
0.75 Cup(s)
Wheat flour
4 Tbsp
Butter
0.50 Cup(s)
Cream 35%
2 Tbsp
Vegetable oil
1 Unit(s)
Egg
1 Tsp
Baking powder
Starfrit : Smoked bacon muffins

Preparation time: 15 min

Preheat your Four at 350 °F

  • For the muffins

    Soften the butter at room temp. Dice the smoked bacon, sear in a hot dry pan, and let it cool down on a scott towel. In a bowl, mix the flour, the baking powder and season it. In another bowl with a wisk, mix the butter, the cream, the oïl and the egg. Pour this mix on the dry ingredients and stir it gently, add the bacon.

    https://www.starfrit.com/fr/review/product/list/id/5307/?___from_store=en

    Fill the muffins shell and put it in the oven for 20 minutes until it get's a nice coloration. Let it cool down before you remove from the shell.

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