Preview

Grilled scallops, grilled soybeans, citrus freshness, small vegetables

Salted

A really REALLY good ceviché.  Full of flavor and textures.

Ingredients

Recipe for 12 Tapas

Scallops

250 Gr
Frozen bay scallop
80 Gr
Grilled soybeans
2 Unit(s)
Italian tomatoes
0.50 Unit(s)
Carrot
0.25 Unit(s)
Cucumber
2 Unit(s)
Lime juice
2 Sprig(s)
Fresh cilantro
1 Unit(s)
Lime zest(s)
1 Tbsp
Yuzu juice
5 Sprig(s)
Chives
  • Salt and pepper
  • Olive oil

Preparation time: 60 min

  • Preparation

    Remove the seeds from the tomatoes and cut them into fine cubes.

    Peel the carrot and make fine matchsticks with the help of a mandolin.

    Clean the cucumber and remove the seeds.  Cut the cucumber into fine cubes.

    Pluck the cillantro leaves and set them aside in the fridge or in ice cold water.

    Finely slice the chives.

    Once the scallops have thawed, keep atleast 4 tablespoons of their juice.

  • Scallop ceviché

    In a mixing bowl, combine the lime juice, yuzu juice, lime zest, 3-4 cracks of black pepper, 2 pinches of salt, the grilled soy beans and the scallop juice we saved.  Combine well.  Add the carrot julienne, the tomatoes and cucumber, the chives as well as the cillantro leaves.

    3-4 minutes before serving, add the scallops.

  • Plating

    Place the ceviché in the serving dish of your choice.  Garnish with cillantro leaves or young cillantro sprouts.

« Make your recipes while having fun with friends or colleagues. »

Class with similar recipe

Saturday, July 16th17:30 to 21:00
Time Out Market
100$ / pers.
LES 6 à 8 COCKTAIL/TAPAS

LES 6 à 8 COCKTAIL/TAPAS

Cocktail and tapas classes + 1 glass of wine included

  • Vive l'apéro en gin
  • Veal polpette with gorgonzola, creamy sauce with apples and walnuts
  • Grilled Scallops, Grilled Soybeans, Citrus Freshness, Small Vegetables
  • Country bread spread, olive oil, oregano and peas, ricotta and lemon zest
  • Fried chicken with fleur de sel, avocado hummus, tomato and black pepper coulis
  • Caramelized pistachio floating islands, saffron custard
More information
12 / 12

100$ / pers.
0 places disponibles
Thursday, July 28th18:00 to 21:00
Quebec city
100$ / pers.
LES 6 à 8 COCKTAIL/TAPAS

LES 6 à 8 COCKTAIL/TAPAS

Cocktail and tapas classes for a perfect summer+ 1 glass of wine included

  • Spiced moment
  • Green beans salad , bread croutons, hazelnuts, bacon cream, truffle oil
  • Panna Cotta lime zest, orange biscuit, citrus supremes, meringue snow
  • Grilled Scallops, Grilled Soybeans, Citrus Freshness, Small Vegetables
  • Country bread spread, olive oil, oregano and peas, ricotta and lemon zest
  • Beef tataki with a spice crust, artichoke purée with black olive oil
More information
12 / 12

100$ / pers.
0 places disponibles

Share this unique and tasty
experience

Private and Corporate Events