chicken drum sticks, mesquite spices, gorgonzola
Mesquite marinated chicken drum sticks that are roasted in the oven. Accompanied by a creamy gorgonzola sauce.
IngredientsRecipe for 12 tapas
- Salt and pepper
Preparation time: 30 min
Preheat your Oven at 400 °F
Zest and juice the lemon. Finely slice the chives. Cut the gorgonzola into small cubes.
Combine the chicken with the spice mixture and let marinate for 30 minutes. Place the chicken on a baking sheet lined with parchment paper, and roast in the oven for 45 minutes. Let rest 5 minutes before eating.
Bring the milk to a boil and then remove from the heat. Add the cheese and whisk it in until fully melted. Add lemon zest and a bit of juice. Finish by seasoning to taste and adding the chives.
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