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chicken drum sticks, mesquite spices, gorgonzola

Salted

Mesquite marinated chicken drum sticks that are roasted in the oven.  Accompanied by a creamy gorgonzola sauce.

Ingredients

Recipe for 12 tapas

Drum sticks

12 Unit(s)
Chicken wings
2 Tbsp
Mesquite spices
1 Tsp
Sugar
1 Tsp
Salt

sauce

125 Ml
Milk
100 Gr
Gorgonzola cheese
1 Unit(s)
Lemon
10 Sprig(s)
Chives
  • Salt and pepper

Preparation time: 30.00 min

Preheat your Oven at 400.00 °F

  • Preparation

    Zest and juice the lemon.  Finely slice the chives.  Cut the gorgonzola into small cubes.

  • Drumsticks

    Combine the chicken with the spice mixture and let marinate for 30 minutes.  Place the chicken on a baking sheet lined with parchment paper, and roast in the oven for 45 minutes.  Let rest 5 minutes before eating.

  • Sauce

    Bring the milk to a boil and then remove from the heat.  Add the cheese and whisk it in until fully melted.  Add lemon zest and a bit of juice.  Finish by seasoning to taste and adding the chives.

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