A classic japanese vinaigrette that is as delicious as it is versatile.
IngredientsRecipe for 12 Tapas
Preparation time: 15.00 min
- Wafu sauce
Seperate the egg and place the yolk in a mixing bowl. Add the tahini, sriracha and sesame oil. Emulsify like you were making a mayo. Once all the oil is incorporated, add the lime juice, soy sauce and rice wine vinegar. Season to taste.
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