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Wafu sauce
Salted
A classic japanese vinaigrette that is as delicious as it is versatile.
Ingredients
Recipe for 12 TapasWafu sauce
1 Unit(s)
Egg
250 Ml
Canola oil
1 Tbsp
Tahini
1 Tsp
Roasted sesame oil
1 Tsp
Chili paste (sriracha)
1 Unit(s)
Lime juice
3 Tbsp
Rice vinegar
1 Tbsp
Soy sauce
Preparation time: 15.00 min
- Wafu sauce
Seperate the egg and place the yolk in a mixing bowl. Add the tahini, sriracha and sesame oil. Emulsify like you were making a mayo. Once all the oil is incorporated, add the lime juice, soy sauce and rice wine vinegar. Season to taste.
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Class with similar recipe
Wednesday, February 3rd18:00 to 21:00
Time Out Market
85$ / pers.
CUISINE DU MONDE
IZAKAYA: Journey to the land of the rising sun (1 glass of Sake included)
- Japanese style marinated Shiitake mushrooms
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- Matcha green tea Tiramisu
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10 places disponibles
Tuesday, February 23rd18:00 to 21:00
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85$ / pers.
CUISINE DU MONDE
IZAKAYA: Journey to the land of the rising sun (1 glasse of Sake included)
- Japanese style marinated Shiitake mushrooms
- Karaage style fried chicken
- Matcha green tea Tiramisu
- Nori fleur de sel
- Ramen soup
- Wafu sauce
85$ / pers.
4 places disponibles
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