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Wafu sauce

Salted

A classic japanese vinaigrette that is as delicious as it is versatile.

Ingredients

Recipe for 12 Tapas

Wafu sauce

1 Unit(s)
Egg
250 Ml
Canola oil
1 Tbsp
Tahini
1 Tsp
Roasted sesame oil
1 Tsp
Chili paste (sriracha)
1 Unit(s)
Lime juice
3 Tbsp
Rice vinegar
1 Tbsp
Soy sauce

Preparation time: 15 min

  • Wafu sauce

    Seperate the egg and place the yolk in a mixing bowl.  Add the tahini, sriracha and sesame oil.  Emulsify like you were making a mayo.  Once all the oil is incorporated, add the lime juice, soy sauce and rice wine vinegar.  Season to taste.

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