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Wafu sauce |

Salted

A classic japanese vinaigrette that is as delicious as it is versatile.

Ingredients

Recipe for 12 Tapas

Wafu sauce

1 Unit(s)

Egg

250 Ml

Canola oil

1 Tbsp

Tahini

1 Tsp

Roasted sesame oil

1 Tsp

Chili paste (sriracha)

1 Unit(s)

Lime juice

3 Tbsp

Rice vinegar

1 Tbsp

Soy sauce

Preparation time: 15 min

Wafu sauce

Seperate the egg and place the yolk in a mixing bowl. Add the tahini, sriracha and sesame oil. Emulsify like you were making a mayo. Once all the oil is incorporated, add the lime juice, soy sauce and rice wine vinegar. Season to taste.

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