Preview

Japanese style marinated shiitake mushrooms

Salted

Finely sliced mushrooms cooked in rice vinegar marinade

Note

If you use rice vinegar already seasoned, remove the salt and the sugar from your recipe.

Ingredients

Recipe for 4 persons

Marinated mushrooms

1 Lb
Shiitake
100 Ml
Rice vinegar
100 Ml
Water
1 Tsp
Sugar
  • Salt and pepper

Preparation time: 15 min

  • Prep

    Clean the mushrooms and remove the stems. Slice the tops. Warm up the rice vinegar with water, sugar and a pinch of salt in a pot. Cook the mushrooms in the marinade for 2 minutes and let cool down.

If you use rice vinegar already seasoned, remove the salt and the sugar from your recipe.

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