Preview
Japanese style marinated shiitake mushrooms |
Salted
Finely sliced mushrooms cooked in rice vinegar marinade
Note
If you use rice vinegar already seasoned, remove the salt and the sugar from your recipe.
Ingredients
Recipe for 4 portionsMarinated mushrooms
200 Gr
Shiitake
100 Ml
Rice vinegar
100 Ml
Water
1 Tsp
Sugar
- Salt and pepper
Preparation time: 15 min
-
Prep
Clean the mushrooms and remove the stems. Slice the tops. Warm up the rice vinegar with water, sugar and a pinch of salt in a pot. Cook the mushrooms in the marinade for 2 minutes and let cool down.
If you use rice vinegar already seasoned, remove the salt and the sugar from your recipe.
Class with similar recipe
Tuesday, July 15th
18:00 to 21:00
Quebec city
100 $ / pers.

CUISINE DU MONDE
IZAKAYA: Journey to the land of the rising sun, Japan !
- Karaage style fried chicken |
- Wafu sauce |
- Homemade Ramen soup (dashi broth, noodles, bacon, corn, mushrooms, egg, peas |
- Matcha green tea Tiramisu |
- Japanese style marinated Shiitake mushrooms |
- Nori fleur de sel |
- Rāmen noodles |
100 $ / pers.
0 places disponibles
Wednesday, July 30th
18:00 to 21:00
Old Montreal
100 $ / pers.

CUISINE DU MONDE
IZAKAYA: Journey to the land of the rising sun, Japan !
- Karaage style fried chicken |
- Wafu sauce |
- Homemade Ramen soup (dashi broth, noodles, bacon, corn, mushrooms, egg, peas |
- Matcha green tea Tiramisu |
- Japanese style marinated Shiitake mushrooms |
- Nori fleur de sel |
- Rāmen noodles |
100 $ / pers.
0 places disponibles