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Japanese style marinated shiitake mushrooms |
Salted
Finely sliced mushrooms cooked in rice vinegar marinade
Note
If you use rice vinegar already seasoned, remove the salt and the sugar from your recipe.
Ingredients
Recipe for 4 portionsMarinated mushrooms
200 Gr
Shiitake
100 Ml
Rice vinegar
100 Ml
Water
1 Tsp
Sugar
- Salt and pepper
Preparation time: 15 min
-
Prep
Clean the mushrooms and remove the stems. Slice the tops. Warm up the rice vinegar with water, sugar and a pinch of salt in a pot. Cook the mushrooms in the marinade for 2 minutes and let cool down.
If you use rice vinegar already seasoned, remove the salt and the sugar from your recipe.
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