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Japanese style marinated shiitake mushrooms |

Salted

Finely sliced mushrooms cooked in rice vinegar marinade

Note

If you use rice vinegar already seasoned, remove the salt and the sugar from your recipe.

Ingredients

Recipe for 4 portions

Marinated mushrooms

200 Gr
Shiitake
100 Ml
Rice vinegar
100 Ml
Water
1 Tsp
Sugar
  • Salt and pepper

Preparation time: 15 min

  • Prep

    Clean the mushrooms and remove the stems. Slice the tops. Warm up the rice vinegar with water, sugar and a pinch of salt in a pot. Cook the mushrooms in the marinade for 2 minutes and let cool down.

If you use rice vinegar already seasoned, remove the salt and the sugar from your recipe.

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