Home made white curry paste

Vegetarian, Salted

The base of most indonesian dishes, this base curry paste is adaptable to whatever mood you are in!


Recipe for 12 Tapas

White curry paste

100 Gr
100 Gr
French shallot
100 Gr
Fresh ginger
100 Gr

Preparation time: 15 min

  • White curry paste

    Start off by peeling and cutting the french shallots, garlic and ginger.  Chop the galangal.

    Combine all the ingrdients with a bit of water in a food processor.  Blend until smooth, add water if necessary.

    Transfer the mix to a sauce pot with a drizzle of vegetable oil and cook for roughly 1 hour.  Everytime it starts to stick to the bottom add a splash of water.

    Set aside

White curry paste is the base of most indonesian dishes.  If you are taking the time to make this recipe, make more than you need and freeze the excess.  With the base you can make: yellow, green, red or brown curry pastes, the only difference is the aromatic ingredients that you add.

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